#lemongarlicdelight

[smardalek]

The dish is tasty and easy to make because the chicken is cooked slowly with lemon and garlic, which make it bright and fragrant.

Ingredients: 4 chicken breasts. 2 lemons, sliced. 4 cloves garlic, minced. 1/4 cup olive oil. 1 tablespoon dried oregano. Salt and pepper to taste.

Instructions: Place chicken breasts in the slow cooker. Top with lemon slices and minced garlic. Drizzle olive oil over the chicken. Sprinkle with dried oregano, salt, and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and tender. Serve hot, garnished with fresh herbs if desired.

Prep Time: 10 minutes

Cook Time: 240 minutes

giorgia napoletano

[elderbuttsonline]

Great for barbecues, these Lemon-Garlic Lamb Kebabs are tasty and full of flavor. When you mix the juicy lamb cubes with the zesty marinade, it tastes amazing and makes your mouth water.

Ingredients: 1.5 lbs lamb, cubed. 1/4 cup olive oil. 3 cloves garlic, minced. 2 tablespoons fresh lemon juice. 1 teaspoon lemon zest. 1 teaspoon dried oregano. 1 teaspoon ground cumin. 1/2 teaspoon paprika. Salt and pepper to taste. Wooden or metal skewers, soaked in water if using wooden.

Instructions: In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, oregano, cumin, paprika, salt, and pepper to create the marinade. Add the lamb cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, or overnight for better flavor. Preheat the barbecue grill to medium-high heat. Thread the marinated lamb cubes onto skewers, leaving a small gap between each piece. Place the kebabs on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness and has a nice char. Serve the Lemon-Garlic Lamb Kebabs hot, garnished with additional lemon slices and fresh herbs if desired.

Prep Time: 15 minutes

Cook Time: 12 minutes

Donna H