The flavors and textures in these Crispy Chicken, Mozzarella, and Avocado Burgers with Lemon Mayo go so well together. The crunchy chicken goes well with the creamy avocado and mozzarella, and the lemon mayo gives this burger a nice, fresh taste. If you like burgers, you have to try it!
Ingredients: 4 boneless, skinless chicken breasts. 1 cup buttermilk. 1 cup all-purpose flour. 1 cup breadcrumbs. 1 tsp paprika. 1 tsp garlic powder. Salt and pepper to taste. 4 burger buns. 4 slices mozzarella cheese. 2 avocados, sliced. 1/2 cup mayonnaise. 2 tbsp fresh lemon juice. 1 tsp lemon zest. Lettuce leaves, for garnish. Tomato slices, for garnish. Red onion slices, for garnish.
Instructions: In a bowl, combine buttermilk, paprika, garlic powder, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes. In a separate bowl, mix the flour and breadcrumbs. Dredge each marinated chicken breast in the flour mixture, ensuring they are well coated. Heat oil in a frying pan over medium-high heat. Fry the chicken breasts until they are golden brown and crispy, about 5-7 minutes per side. Drain on paper towels. In a small bowl, prepare the lemon mayo by mixing mayonnaise, fresh lemon juice, and lemon zest. Set aside. Toast the burger buns in the same pan or on a griddle until they are lightly browned. Assemble the burgers by placing a crispy chicken breast on the bottom half of each bun. Top with a slice of mozzarella cheese and avocado slices. Spread a generous amount of lemon mayo on the top half of the buns. Add lettuce leaves, tomato slices, and red onion slices to the burgers as desired. Finally, place the top bun with lemon mayo over the assembled ingredients to complete the burger. Serve the Crispy Chicken, Mozzarella, and Avocado Burgers with Lemon Mayo immediately and enjoy!
