Jul 2, 2022
@lemonspice is getting MARRIED today y’all!!!!!
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@lemonspice is getting MARRIED today y’all!!!!!
My Dad: are you going to be able to give your maid of honor speech for lemonspice without crying?
Me: umm am I going to be able to give my maid of honor speech without laughing too early and ruining the humor for everyone else??
Y’all @lemonspice and I were on the phone for 2 1/2 hours today using the same recipe to bake artisan bread. I took mine out of the oven and tried a piece a few minutes ago.
Y’ALL IT WAS SO GOOD!
Like.
Would 10/10 bake again for holidays instead of buying rolls. And it wasn’t even difficult!!! Or time consuming!!
Next time I want to try adding different herbs and such to play with the taste, I think. But it was SO. DELISH.
Sooo this is a story all about how my best friend challenged me to write a better zombie novel for NaNoWriMo than her (because “English majors do it better than nursing majors” and I totally crushed her then after another 4 + years I finally finished writing that zombie story eyyyyyyyyyyyyy
Savor this delicious combination of flavors and textures with this Paleo-friendly recipe for cumin-roasted cauliflower and sweet sultanas. It's the ideal side dish for any meal because of the zesty lemon and warm spices.
Ingredients: 1 head of cauliflower, cut into florets. 2 tablespoons olive oil. 1 teaspoon ground cumin. Salt and pepper to taste. 1/2 cup sultanas golden raisins. 2 tablespoons fresh parsley, chopped. 1 lemon, zested and juiced.
Instructions: Preheat your oven to 425F 220C. In a large bowl, combine the cauliflower florets, olive oil, ground cumin, salt, and pepper. Toss until the cauliflower is evenly coated with the spices and oil. Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until the cauliflower is tender and slightly browned, stirring once halfway through. While the cauliflower is roasting, place the sultanas in a small bowl and cover them with warm water. Let them soak for 10 minutes to plump up. Once the cauliflower is done roasting, remove it from the oven and let it cool slightly. Drain the sultanas and add them to the roasted cauliflower. Toss gently to combine. Sprinkle with fresh parsley and lemon zest, and drizzle with lemon juice for a burst of flavor. Serve hot as a side dish or a tasty Paleo snack.
Prep Time: 15 minutes
Cook Time: 30 minutes
Hort of Ruenol
My sister sent @lemonspice and I the same two tiktoks of some college that had elevators without doors, and we both had the same exact reaction.
I find this funnier than I should.
I really, really miss seeing my friends. Can grad school be over yet?
3 and 7
3) Name a sexual fantasy you have (of course you picked this one)
Sugar daddy pays for all my stuff AYYYYYY. It’d be cool to do like matching Halloween costumes (like, not the same costume, but as a couple) and then bring that into the bedroom, since Halloween is my faaaaaaaaavorite holiday.
7) What turns you on?
When a guy doesn’t like something but does it for you anyway and then likes it. For instance, last year I went out with a guy who didn’t like horror movies but there was one out that I absolutely needed to see (looking back on it, I don’t even remember what it was). I made him go with me and he was like “you know I actually really did like that”.