Rikashmoon Sword

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This coffee creamer is good for people on the keto diet and tastes like peppermint and mocha while you drink coffee. It's thick, creamy, and doesn't have any sugar in it, so you can enjoy it with your coffee without feeling bad about it.

Ingredients: 1 cup unsweetened almond milk. 1/4 cup heavy cream. 2 tablespoons cocoa powder. 2 tablespoons powdered erythritol. 1/2 teaspoon peppermint extract. 1/4 teaspoon vanilla extract.

Instructions: Over medium-low heat, mix almond milk and heavy cream in a small saucepan. Add cocoa powder and erythritol powder and mix them together using a whisk until the mixture is smooth. Taking it off the heat, add the vanilla extract and peppermint extract and mix them in. Let it cool all the way down before putting it in a jar or bottle to store. Keep in the fridge and give it a good shake before adding it to your coffee.

Prep Time: 5 minutes

Cook Time: 5 minutes

Linn Iren

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These Buffalo Style Stuffed Eggs are like deviled eggs but with a spicy and sour twist. They're a great starter for parties or get-togethers.

Ingredients: 6 hard-boiled eggs, peeled and halved lengthwise. 1/4 cup mayonnaise. 2 tablespoons hot sauce. 2 tablespoons blue cheese, crumbled. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Salt and pepper, to taste. Chopped fresh chives, for garnish.

Instructions: Scoop out the yolks from the egg halves and place them in a mixing bowl. Add mayonnaise, hot sauce, blue cheese, garlic powder, and onion powder to the yolks. Mash and mix the ingredients until smooth. Season with salt and pepper to taste. Spoon the filling back into the egg white halves or use a piping bag for a neater presentation. Garnish with chopped fresh chives. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve and enjoy your Buffalo Style Stuffed Eggs!

Prep Time: 15 minutes

Cook Time: 10 minutes

Simply Sandra

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Savor this delicious combination of flavors and textures with this Paleo-friendly recipe for cumin-roasted cauliflower and sweet sultanas. It's the ideal side dish for any meal because of the zesty lemon and warm spices.

Ingredients: 1 head of cauliflower, cut into florets. 2 tablespoons olive oil. 1 teaspoon ground cumin. Salt and pepper to taste. 1/2 cup sultanas golden raisins. 2 tablespoons fresh parsley, chopped. 1 lemon, zested and juiced.

Instructions: Preheat your oven to 425F 220C. In a large bowl, combine the cauliflower florets, olive oil, ground cumin, salt, and pepper. Toss until the cauliflower is evenly coated with the spices and oil. Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until the cauliflower is tender and slightly browned, stirring once halfway through. While the cauliflower is roasting, place the sultanas in a small bowl and cover them with warm water. Let them soak for 10 minutes to plump up. Once the cauliflower is done roasting, remove it from the oven and let it cool slightly. Drain the sultanas and add them to the roasted cauliflower. Toss gently to combine. Sprinkle with fresh parsley and lemon zest, and drizzle with lemon juice for a burst of flavor. Serve hot as a side dish or a tasty Paleo snack.

Prep Time: 15 minutes

Cook Time: 30 minutes

Hort of Ruenol

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The lightest chocolate mousse has Irish cream liqueur flavoring to cap off your St. Patrick's Day dinner in style.

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Fried tilapia fillets are coated in buttermilk and Old Bay-seasoned cornmeal, then fried until crispy for a simple and delicious family-favorite meal.

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Short ribs that are succulent and flavorful with a superb side stew. Good taste and easy to find ingredients!

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Basic boiled chicken with dumplings in broth is so easy to make and so delicious.

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Pork tenderloin rub with a sweet and spicy flavor. Simple coating, 20 minutes of standing, and grilling! It pairs well with polenta or mashed potatoes.

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Grains, legumes, and vegetables - this dish has it all!

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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.

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Cook sweet potatoes in the microwave before baking them in a rich, buttery sauce made with orange juice and ginger.

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With some jalapeno to amp up the heat, these air-fried chicken drumsticks are prepared in the Peruvian style and served with a green crema sauce made of spinach, lime, and cilantro.

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A big bowl of granola is a great way to start your day. In this crunchy version, sweetened rolled oats and nuts are mixed with pumpkin pie spice, baked until crispy, and tossed with dried fruit.