This Lemony Crab and Courgette Easy Broken Pasta is a quick and tasty dinner idea for a weeknight. Warm crab meat, bright zucchini, and tangy lemon make a pasta dish that is light and refreshing that everyone will love.
Ingredients: 200g broken pasta. 200g cooked crab meat. 2 courgettes, thinly sliced. 2 cloves garlic, minced. 1 lemon, zest and juice. 2 tbsp olive oil. Salt and pepper to taste. Fresh parsley, chopped for garnish.
Instructions: Cook the broken pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced courgettes. Saut until courgettes are tender. Add cooked crab meat to the skillet, along with lemon zest and juice. Season with salt and pepper to taste. Add the cooked pasta to the skillet and toss everything together until well combined and heated through. Garnish with chopped fresh parsley before serving.
Prep Time: 15 minutes
Cook Time: 15 minutes
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