This lemon garlic butter shrimp recipe is easy to make and tastes great. It would be great for Lent dinners. Limey lemon, garlicky garlic, and buttery shrimp come together to make a delicious meal that's ready in minutes.
Ingredients: 1 lb shrimp, peeled and deveined. 4 cloves garlic, minced. 2 tablespoons butter. 1 lemon, juiced and zested. Salt and pepper to taste. 2 tablespoons fresh parsley, chopped.
Instructions: In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Season shrimp with salt, pepper, lemon juice, and zest. Stir to combine. Sprinkle chopped parsley over the shrimp and serve hot.
Prep Time: 10 minutes
Cook Time: 5 minutes
Westmoreland Idd Awareness
