#deliciousmeal

[beerecipee]

Garlic Parmesan Chicken Potatoes Easy Sheet Pan Meal

[yumywaveco]

Crispy Chicken Caesar Sandwich - Easy & Delicious

[mmmflavors]

Creamy Carrot Soup Recipe - Delicious & Easy Comfort Food

[yumywaveco]

Mexican Street Corn Pasta Salad-Bold Flavor Fiesta

[yumywaveco]

Double Baked Beef-Beef Bacon Egg Potatoes-Delicious

[andreadaquino]

Combine the best of burgers and chili dogs in this Oven Chili Dogs Burger. It's a delicious and hearty meal that's perfect for a crowd.

Ingredients: 4 hamburger buns. 4 beef burger patties. 4 hot dogs. 1 cup chili. 1 cup shredded cheddar cheese. 1/2 cup diced onions. 1/4 cup sliced pickled jalapeos. Ketchup and mustard for topping. Salt and pepper to taste.

Instructions: Start by heating the oven to 350F 175C. Some salt and pepper should be added to the burger patties. Put the burger patties on a baking sheet and bake them in a hot oven for 15 to 20 minutes, or until they're done the way you like them. Split the hot dog buns in half and warm them up in the oven for a few minutes while the burgers are cooking. Put the chili in a saucepan and heat it over medium-low heat until it foams and gets hot. Put a hot dog on top of each burger patty when they are almost done cooking. Keep baking for another 3 to 5 minutes, or until the hot dogs are hot all the way through. The burger patties and hot dogs should be taken out of the oven. Put a burger patty and a hot dog on each bun to make the burgers. Add chili, shredded cheddar cheese, diced onions, and sliced pickled jalapeos on top. Put ketchup and mustard on top of the toppings. Enjoy the Oven Chili Dog Burgers while they're still hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

My Big Handyman

[leah-nsfw]

Mouthwatering One-Pot Chicken Fried Rice & Roast Chicken Legs recipe. Perfect for a quick and delicious family dinner

Chicken Recipe - Chicken Fried Rice with Roast Chicken Legs

[needsupply]

A flavorful and easy slow cooker recipe featuring tender chicken breasts cooked in a sweet and savory honey garlic sauce with carrots and broccoli.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup carrots, sliced. 1 cup broccoli florets. 1/2 cup honey. 1/4 cup soy sauce. 3 cloves garlic, minced. 1 tablespoon cornstarch. 1 tablespoon water. Sesame seeds and chopped green onions for garnish.

Instructions: Place chicken breasts in the bottom of the slow cooker. In a small bowl, whisk together honey, soy sauce, and garlic. Pour over chicken. Cover and cook on low for 6 hours. In the last hour of cooking, add carrots and broccoli to the slow cooker. In a separate small bowl, mix cornstarch and water until smooth. Stir into the slow cooker to thicken the sauce. Serve chicken and vegetables over rice, garnished with sesame seeds and chopped green onions.

Prep Time: 15 minutes

Cook Time: 360 minutes

Daily Star Studios