Let’s taco about my first Lion’s Mane harvest! 😃 . Might have let my @farwestfungi minifarm go a wee bit long—there was a lot of fruiting even behind the blooms in the first photo 😬 . But had enough for “fish tacos” & plenty of inner mushroom to shred for krabby cakes later 🥳 . Lion’s Mane mushrooms are easy to pull apart yet maintain a firmness & texture akin to white fish. I pan fried dry for a few minutes to expel some water, then with cumin & paprika in a little olive oil. . The slaw is napa & red cabbage, jalapeño, avocado (or guac like I had), garlic, lime juice, garlic chili sauce, & fauxgurt. (Voice of Experience says use unsweetened PLAIN, not vanilla even if that’s all you have on hand 🙄) . Lion’s Mane tacos taste great, keep a good texture (not chewy!), & are hella healthy for you 🤓👍 . Can’t wait for my next flush 😃 . #LetsTacoAboutIt #TacoTime #VeganTacos #AintNoPartyLikeAFunGuyParty #LionsMane #LionsManeMushroom #Mushroom #きのこ #Champignons #Fungi #FungiPhotography #Vegan #Vegetarian #NorCal #Zone9bGardening #Zone9b #Permaculture https://www.instagram.com/p/CaK6PmYPb_C/?utm_medium=tumblr
