Jul 25
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A refreshing and subtly sweet spritz with the delicate flavors of Lillet Blanc and rhubarb syrup, finished with a hint of citrus.
Ingredients: 2 oz Lillet Blanc. 1 oz rhubarb syrup. Club soda. Orange twist, for garnish.
Instructions: Put ice cubes in a glass. Put in the rhubarb syrup and Lillet Blanc. Add club soda on top and stir it in slowly. An orange twist is a nice touch.
Prep Time: 5 minutes
Cook Time: 0 minutes
Intergalactic Junkyard
A refreshing and subtly sweet spritz with the delicate flavors of Lillet Blanc and rhubarb syrup, finished with a hint of citrus.
Ingredients: 2 oz Lillet Blanc. 1 oz rhubarb syrup. Club soda. Orange twist, for garnish.
Instructions: Put ice cubes in a glass. Put in the rhubarb syrup and Lillet Blanc. Add club soda on top and stir it in slowly. An orange twist is a nice touch.
Prep Time: 5 minutes
Cook Time: 0 minutes
Intergalactic Junkyard
A refreshing and subtly sweet spritz with the delicate flavors of Lillet Blanc and rhubarb syrup, finished with a hint of citrus.
Ingredients: 2 oz Lillet Blanc. 1 oz rhubarb syrup. Club soda. Orange twist, for garnish.
Instructions: Put ice cubes in a glass. Put in the rhubarb syrup and Lillet Blanc. Add club soda on top and stir it in slowly. An orange twist is a nice touch.
Prep Time: 5 minutes
Cook Time: 0 minutes
Intergalactic Junkyard
A refreshing cocktail featuring the delicate flavors of Lillet Blanc, enhanced with the sweetness of peach and apricot, and a hint of cardamom sugar for a unique twist.
Ingredients: 1 oz Lillet Blanc. 1 oz Peach-Apricot Puree. 1/2 oz Lemon Juice. 1/2 oz Simple Syrup. Club Soda. Cardamom Sugar for rimming.
Instructions: Add cardamom sugar to the edge of a glass. Put Lillet Blanc, peach-apricot puree, lemon juice, and simple syrup in a shaker. Use ice to shake it well. Pour into the glass with the rim that has been filled with ice. Add club soda on top. Put a lemon twist or a slice of peach on top.
Prep Time: 5 minutes
Cook Time: 0 minutes
Anita Gritsch
A strong and fragrant drink made with gin, Cointreau, Lillet Blanc, and lemon juice. An orange twist is used to decorate the top.
Ingredients: 1 oz gin. 1 oz Cointreau. 1 oz Lillet Blanc. 1 oz lemon juice. 1 dash absinthe. Orange twist, for garnish.
Instructions: Put ice cubes in a shaker. Juice of one lemon and Cointreau or Lillet Blanc should be added. Good shaking. Pour the mix into a chilled cocktail glass that has been rinsed with absinthe. An orange twist is a nice touch.
Prep Time: 5 minutes
Cook Time: 0 minutes
taberna pikapote
Lillet Blanc, ah es mi waifu. #Vanillaware #GrimgrimGrimoire #LilletBlanc https://www.instagram.com/p/CaQTO6jvcUb/?utm_medium=tumblr
Lillet Blanc, ah es mi waifu. #Vanillaware #GrimgrimGrimoire #LilletBlanc https://www.instagram.com/p/CaQTO6jvcUb/?utm_medium=tumblr