Vintage advertising posters by ROBYS (Robert WOLFF, 1916-?).

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Vintage advertising posters by ROBYS (Robert WOLFF, 1916-?).
Old-Time Recipes for Home Made Wines Cordials and Liqueurs (1922) TO MAKE APPLE WINE- by Helen S. Wright
To every gallon of apple juice, immediately as it comes from the press, add two pounds of common loaf sugar; boil it as long as any scum rises, then strain it through a sieve, and let it cool. Add some good yeast, and stir it well. Let it work in the tub for two or three weeks, or till the head begins to flatten; then skim off the head, drain it clear off and tun it. When made a year, rack it off and fine it with isinglass; then add one-half pint of the best rectified spirit of wine or a pint of French brandy to every eight gallons.
Appalachian Woman Peels Apples Before Making Apple Butter
Creator Earl Palmer. Role: photographer. Subject: Appalachian Region - Social life and customs, folklife, women, children, cooking, apples.
Material: Black & White: Repository. Virginia Repository: Special Collections (Virginia Polytechnic Institute and State University) Repository Location: Blacksburg, Virginia
Different kinds of liquers for sale. I love the presentation.
So I finally tried @fivefarmsirishcream #liquers this evening It’s #delicious #creamliqueur #irishliqueur #irish #thatsdarling #holidaydrinks #winediva #winedivalifestyle #edinburghcrystal #edinburghcrystalglass (at Woodinville, Washington) https://www.instagram.com/p/CHo0KytAu02/?igshid=13yrz968fjzyo
So apart from trying cuttlefish and sprat for the first time and eating a big bowl of paella, this was the take home from this years Hastings Seafood and Wine Festival! 👍🏻 #nipfromthehip 😁 #liquers (at Hastings Seafood Festival) https://www.instagram.com/p/BnzAjoJH8il/?utm_source=ig_tumblr_share&igshid=21pm8l6fth4v
A few #scenes from the #foiredeparis #fair #tastings #wine #liquers and more native #food in #Paris #Parismaville #Parisjetaime #Pariscity #iloveParis #villedeParis #parisfind (at Foire de Paris)
This is outside of the #VomFass store at the #VenetianLasVegas🚣. #LasVegas #LanceVaughn #liquers #spirits #venetian (at The Venetian Las Vegas)
Register early for the September 2017 Semester Kindly see the various components of our course along with the days of the week and times below: Eight (8) Week Component Courses: Starts Monday 11th September 2017 Monday 10 am - 12 pm - Small Business Management & Marketing/Event Planning Tuesday 10 am - 12 pm - Introduction to Bartending Wednesday 10 am - 12 pm - Customer Service Thursday 9 am - 12 pm - Mixology 1 Friday 9 am - 12 then 1 pm - 2pm - Mixology 2 Semester 1 - Introduction to Bartending & Customer Service Semester 2 - Mixology 1 & Health and Safety Semester 2 - Mixology 2 & Business Management For More Information email [email protected] Follow us on IG @artofbartendingseminars FB art of bartending seminiars Register early for the September 2017 Semester Kindly see the various components of our course along with the days of the week and times below: Eight (8) Week Component Courses: Starts Monday 11th September 2017 Monday 10 am - 12 pm - Small Business Management & Marketing/Event Planning Tuesday 10 am - 12 pm - Introduction to Bartending Wednesday 10 am - 12 pm - Customer Service Thursday 9 am - 12 pm - Mixology 1 Friday 9 am - 12 then 1 pm - 2pm - Mixology 2 Semester 1 - Introduction to Bartending & Customer Service Semester 2 - Mixology 1 & Health and Safety Semester 2 - Mixology 2 & Business Management For More Information email [email protected] Follow us on IG @artofbartendingseminars FB art of bartending seminiars #arrofbartendingseminars #Bars_inc #knowledgeispower #educationiskey #learningisfun #historyofrum #historyoffbartending #historyofcocktails #classiccocktails #classificationsofspirits #classiccocktails #spirits #liquers #wines #flair #infusions #bartenders #mixology #mixologist