Boone's Farm Apple Wine - Janet Fish , 1972.
American, b. 1938 -
Oil on canvas , 100 x 73.3 cm 39 3/8 x 28 7/8 in
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Boone's Farm Apple Wine - Janet Fish , 1972.
American, b. 1938 -
Oil on canvas , 100 x 73.3 cm 39 3/8 x 28 7/8 in
Halloween fruit snacks: Fruit by the Foot in "Bloody Mummy" flavor, and Fruit Roll-Ups in "Screamin' Strawberry."
"Wednesday" branded Gushers in 'blueberry grape despair' flavor. Pretty sure I saw these last year.
Quaker Chewy Bars 'Halloween Minis.' Those are half-ounce (14 gram) bars. Gotta be tiny. 3 of them are a serving. Nice box art, tho.
Halloween booze! Various kinds of themed wines, including some apple wines, which was tempting... Will this be the year I finally try amontillado?
I been getting into wine and mead making a lot lately as a little side hobby and it’s been fun. Helping me get through some of my recent mental health issues too.
Anyways I made an apple wine that ended up being 13.13% ABV so figured a cute little Nergal label would be perfect for it.
Spiced Apple Wine Recipe
Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage. Sometimes referred to as “Apfelwein” this classic recipe is updated with cinnamon spices and natural sweetener. Make yourself a carafe of this spiced apple wine recipe and sit back, sip and relax… Photo Credit: The Sifted Field. The Fall season is full of Apple Beverages:…
Apple wine (Apfelwein) week 1 of 4
Some shots from today’s summer day that make me happy ❤️
Simple cocktails with sparkling wine !
From left, Herbal Champagne Cocktail, Poinsettia, Classic Champagne Cocktail, Kir Royale and 50th & France.
Classic Champagne Cocktail from A truly classic recipe (Serves 1)
• 1 sugar cube
• Angostura biters
• Dry Champagne or sparkling wine, chilled
• 1 lemon twist
Directions: On a paper towel or in a dish, pour bitters over the sugar cube until soaked. Drop the sugar cube into a chilled flute. Slowly pour Champagne or sparkling wine over the cube. Do not stir. Garnish with a lemon twist.
Kir Royale (Serves 1)
Note: Crème de cassis is a sweet black currant liqueur. Experiment with this cocktail by trying other liqueurs. Sweet fruit liqueurs don’t require additional sweetener. If you use a dry liqueur, add a bitters-soaked sugar cube.
• 1/2 oz. (1 tbsp.) crème de cassis
• Sparkling wine, chilled
Directions: Pour the crème de cassis into a chilled flute. Fill the remainder of the glass with sparkling wine. Garnish with a lemon twist.
50th & France From Tattersall Distilling (Serves 1)
• 1 1/2 oz. (3 tbsp.) fortified apple wine, such as Tattersall Pommeau
• 1/2 tbsp. maple syrup
• 4 oz. (1/2 c.) sparkling wine, chilled
Directions: Combine apple wine and maple syrup in a chilled flute and stir. Add sparkling wine. Do not stir.
Poinsettia From Tattersall Distilling. (Serves 1)
• 1 1/2 oz. (3 tbsp.) cranberry liqueur, such as Tattersall Cranberry Liqueur
• 1/2 oz. (1 tbsp.) orange liqueur, such as Tattersall Orange Crema
• 4 oz. (1/2 c.) sparkling wine, chilled
• 1 lemon twist, or 2 cranberries, or other optional garnish
Directions: Combine ingredients in a chilled flute. Do not stir. Garnish as desired.
Herbal Champagne From Dampfwerk Distilling Cocktail (Serves 1)
• Bitters, any kind
• 1 sugar cube
• 1/2 oz. (1 tbsp.) herbal liqueur, such as Dampfwerk’s Helgolander
• Sparkling wine, chilled
Directions: On a paper towel or in a dish, pour bitters over the sugar cube until soaked. Drop the sugar cube into a chilled flute. Add herbal liqueur. Slowly pour sparkling wine over the cube. Do not stir.
Leila Navidi - Leila Navidi @ Startibune.com