Loaded Cornbread Casserole - Southern Comfort Recipe
seen from United States
seen from United States
seen from United States
seen from United States

seen from Bolivia
seen from United States
seen from Argentina
seen from Ecuador
seen from Uzbekistan
seen from China

seen from United States
seen from United States
seen from United Kingdom

seen from United States
seen from Ukraine
seen from Ukraine
seen from Netherlands
seen from Egypt
seen from Brazil

seen from India
Loaded Cornbread Casserole - Southern Comfort Recipe
Easy Loaded Cornbread
Note: Our square baking dish probably needs about 1 hr 15 min baking time.
Ingredients
1 C Cornmeal
1 C Flour
1 tsp salt
1 tsp Baking Powder
1/2 tsp Baking Soda
1 can creamed corn
1 can corn niblets
1/2 C Sour Cream (or yogurt if you don’t have it)
1/2 C milk
2 eggs
2 tbs melted butter
1 small diced red pepper
Diced cheese cubes (whatever you have, cheddar, Gruyere, Monterrey Jack)
Chopped Cilantro
1-2 jalapenos (optional)
Preheat oven to 350 F. Mix all of your dry ingredients and wet ingredients separately and then combine. Put into a baking dish and cook until puffy and slightly browned about 1 hr, or maybe more depending on the size of your baking dish and oven.