Loaded Smashed Potatoes (recipe)

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Loaded Smashed Potatoes (recipe)
Loaded Smashed Potatoes
Loaded Smushed Potatoes
Ingredients
2lb mini potatoes
5 strips thick cut bacon
olive oil
4 minced garlic cloves
shredded cheese of your choice
2pts of chicken broth
Italian seasoning
onion powder
paprika
sour cream
Preparation
Boil potatoes in chicken broth until fork tender.
Cook bacon until crispy
Mix olive oil, minced garlic cloves, italian seasoning, onion powder, and paprika together then pour over the tender taters in a mixing bowl.
Preheat oven to 400 degrees F (204 C). Smash each potato by hand and place on baking sheet. Pour remaining oil over smashed and laid potatoes.
Bake for about 15, or until crispy and browned. Top with cheese and bacon then place back in oven until cheese is melted.
Dip in sour cream and still burn your mouth eating them too quickly out of the oven.
Loaded Smashed Potatoes
europabar
Half Roasted Barbecue Chicken with Loaded Smashed Potatoes & Sautéed Vegetables
Smashed Potatoes...A Recipe From Sweet Basil
The best use I’ve found for those inevitable leftover potatoes! (Unless you like conducting science experiments in you pantry. In that case, carry on!) Any kind of potatoes will do for this recipe, but small potatoes, such as red or gold not only look better, they also have a better texture. Have fun, be creative…This is a great dish that the kids will love to help with!
INGREDIENTS
1 pound…
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Loaded Smashed Potatoes
Loaded smashed potatoes. Yum!