Dinner at Locavore - an intimate, 38-seat, Michelin-starred restaurant in Ubud - was the perfect way to experience Indonesian cuisine at its finest! As the name suggests, Locavore sources most of its products from Indonesia. Having worked up an appetite from sight seeing, I selected the 7-course tasting menu (rather than 5) with the matching micro-cocktail pairings. The courses (as well as the 6-7 bonuses) and the drinks were all delicious, inventive (goat foie gras?!?) and beautifully presented! Favorites included the octopus, the quail and the tasty rice porridge with mango 4 ways! Guests are also given a helpful glossary so they can look up and learn about the various local ingredients. ___________________________________#locavore #locavoreubud #asias50best #asia50best #michelin #michelinstar #michelinguide #michelinstarred #ubud #ubudbali #indonesianrestaurant #ubudrestaurant #balirestaurant #indonesia #indonesianfood #cocktails #cocktail #octopus #quail #mango #picoftheday #photooftheday #instagood #foodphotography #foodie #foodporn #dallasblogger #tastingmenu #foodphotographer #likeforlike (at Restaurant Locavore) https://www.instagram.com/p/BsKZ-uPnuaI/?utm_source=ig_tumblr_share&igshid=1sevszqxad8cx
