#lockdownnz

[yestumbleme]

Shopping that COVID SS 2021 bandit look 👌 . . . #bandit #bandida #spring #springsummer #lockdownnz #lockdownlooks #beachside #beachlife #staysafe #wearamask #nz #newzealand #canon #canonnz #eosr #50mm #canonphotography #canonprime #lightroom #northshore #picoftheday #nzphotography #portraitphotography (at Auckland, New Zealand) https://www.instagram.com/p/CVE7aeFJ31r/?utm_medium=tumblr

[yodaoflight]

Lockdown coverage in NZ is the best

[postkarten-aus-aotearoa]

Die geflügelten Mitbewohnerinnen / The backyard flatmates / Ngā hoanoho heihei

[sinn0cence]

Some nights, fush and chups will do🐟🍟 Local pub is open for takeouts if you're tired of cooking. 😉😆 #supportyourlocals #waingarohotel #outinthewops #lockdownnz #lockdownaotearoa🇳🇿 #day16 https://www.instagram.com/p/CTUA-e8pnc9/?utm_medium=tumblr

[sinn0cence]

A treat I get to indulge on my own. #sinnocencekitchen #foodporn 🐙🇯🇵🐙 #day14 #lockdownaotearoa🇳🇿 #lockdownnz https://www.instagram.com/p/CTOV6mEJ3-U/?utm_medium=tumblr

[sinn0cence]

Here's a good use of leftover rice and home-made meat stock, make yourselves Transforming Furikake Gohan! The original gelatinous stock is usually chicken, but I had alot of pork stock from my Shoyu Ramen so I used those instead. 📖 ginger garlic scallions olive oil chicken wings sake soy sauce water eggs butter salt rice 🍚 Fry chicken wings in olive oil.In the same pan, add the sliced ginger and garlic.Deglaze the pan with sake once the chicken is seared. Add sugar and reduce the liquid by half.Add soy sauce and reduce again.Add water then simmer for 30 to 45 minutes.Strain the liquid then put in a container lined with plastic wrap. Put in the fridge for an hour then skim the fat off the top.Scramble some eggs.Cook in a pan on medium to low heat, then add butter.Scrape the bottom of the pan constantly and control the temperature by taking it on and off the heat.Add salt and some more butter. Put freshly cooked rice in a bowl and add the cut up the gelatinous chicken stock.Top with the runny scrambled eggs. Add more of the gelatinous chicken stock over the eggs. Sprinkle the chopped scallions on top. #lockdownrecipes @foodwarsofficial #day11 #lockdownnz #lockdownaotearoa🇳🇿 #sinnocencekitchen #foodporn 🇯🇵 https://www.instagram.com/p/CTIqT5EBx3Z/?utm_medium=tumblr

[time-glitch-resonance]

Im in a lockdown, the store is out of our toilet paper, it is still being made, there’s a purchase limit put on by the supermarkets, everyone is stocking up so much that people like myself (disabled and relying on grocery delivery offered only by one store) cannot get our needs, so we buy double some items since we don’t know what will disappear next, items that have been around in bulk for years are suddenly completely out of stock everywhere, pet food is limited to 6!, painkillers like paracetamol are limited to just 1. I really hope this gets under control fast and lockdown ends or this is going to be a nightmare. Can’t even get our usual bread, and all other bread contains a large amount of soy which me and my mum are allergic to.

[covid19poetry]

Lockdown 4, Day 6

Today we discover, will the lockdown extend? Will our freedom be but where we can go in our mind? Dreams of travel all over the world replaced, Now being dreams of coffee with a friend.

100 cases, it's a worrying number, Particularly when we were told to expect that in total. But we're home where it's safe, no virus for me. At least that's what I hope, I guess we'll soon see.

Another day, another press conference, Another 11:59 deadline. Some have Freedom Friday, others another week, And all the expectation of another extension.