🌶🍍🐟🌶🍍🐟🌶🍍 Lola’s Spices Southwest Seared Mahi Mahi with Pineapple Pico de Gallo 🐟 1 lb Mahi Mahi 1 Tbl Lola’s Spices Southwest Blend 1 Tbl Olive Oil 🐟 Drizzle Olive oil over Mahi Mahi and generously sprinkle Lola’s Spices Southwest blend on both sides. In a pan over medium high heat place Mahi Mahi and sear for 4 to 5 minutes or until browned, flip and repeat for an additional 4 to 5 minutes or until cooked through. 🍍 *Pineapple Pico de Gallo (make before fish) 🍍 1 cup fresh Pineapple chopped 1/2 cup Red Bell Pepper chopped ¼ cup Red Onion chopped ¼ fresh Cilantro chopped 1 Jalapeno -finely chopped-Seeded for less heat, more heat- use a Serrano! Juice of 1 Lime, key lime- use 2 1 tsp Olive Oil ¼ tsp Salt 🌶 Combine and chill in the fridge for 20 minutes. 🍍🐟🌶🍍🐟🌶🍍🐟 So easy and a perfect weeknight meal! I picked up some beautiful Mahi Mahi from Groomer's Seafood and they now offer next day local delivery and shipping! 📬🐟📬🐟📬🐟📬🐟 www.freshfishfast.com 📬🐟📬🐟📬🐟📬🐟 #lolaspices #southwest #nomsg #allnatural #lowsodium #allnatural #gotexan #allflavor #fastfreshfish #fish #mahimahi #pineapple #picodegallo #easymeal #satx #sanantonio #texas #210 #instafood #instarecipes #fishrecipes #healthyrecipes #easydinner #groomersseafood #hestiabbq #bbqtools (at San Antonio, Texas) https://www.instagram.com/p/CDhadhFhgxc/?igshid=150ai7n3q083v