|@Chefin.Com.Au @ViveCookingSchool #LoveBeingAChef Chef Brad The Ocean, Farm and Pantry #SearedTuna #tortillas with #chargrilled vegetable #salsa, avocado, onion pickle and #chipotle #cremefraiche| Last week #VineCookingSchool held a cooking competition from #Chefin to determine which chefs can dish out the best presented, tasting and overall attitude in the kitchen. One standout for me was this dish from Chef Brad, with amazing fresh flavours which blended very well with the freshly seared Tuna. #zomato #mealforameal (at Vive Cooking School)












