Jul 1
This Keto Pico de Gallo recipe offers a fresh and vibrant salsa that's low in carbs, perfect for those following a ketogenic diet.
Ingredients: 4 medium tomatoes, diced. 1/2 cup diced onion. 1/4 cup chopped fresh cilantro. 2 jalapeo peppers, seeded and minced. 2 tablespoons lime juice. Salt to taste.
Instructions: Dice the tomatoes, onion, cilantro, jalapeo peppers, and lime juice. Put them all in a bowl and mix them together. Mix the ingredients together well until they are spread out evenly. Add salt to your liking. Put it in the fridge for at least 30 minutes before serving so the flavors can mix.
Prep Time: 15 minutes
Cook Time: 0 minutes
imago dei summit
