Enjoy guilt-free indulgence with these delicious high carb, low fat sweet potato fries. They're crispy, flavorful, and perfect for satisfying your cravings while sticking to a healthy vegan lifestyle.
Ingredients: 2 large sweet potatoes, peeled and cut into fries. 1 tbsp cornstarch. 1 tbsp paprika. 1 tsp garlic powder. 1 tsp onion powder. Salt, to taste.
Instructions: Warm the oven up to 425F 220C. Toss the sweet potato fries with cornstarch in a large bowl until they are well covered. Put salt, garlic powder, onion powder, and paprika in the bowl. Toss the fries so that the spices cover them all evenly. Put fries on a baking sheet that has been lined with silicone baking mats or parchment paper. Spread them out in a single layer. Fries should be baked in a hot oven for 25 to 30 minutes, flipping them over halfway through, until they are golden brown and crispy. Take it out of the oven and serve it hot.
Prep Time: 10 minutes
Cook Time: 30 minutes
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