#lowfatsweets

[whatshouldgeorgiacallme]

Indulge guilt-free with this delicious vegan, gluten-free, low-fat, and low-calorie chocolate cake. Made with wholesome ingredients, it's perfect for satisfying your sweet tooth without compromising your health goals.

Ingredients: 1 cup almond flour. 1/4 cup unsweetened cocoa powder. 1/4 cup maple syrup. 1/4 cup unsweetened applesauce. 1/4 cup almond milk. 1 tsp baking powder. 1/2 tsp vanilla extract. Pinch of salt.

Instructions: Warm the oven up to 350F 175C and grease a cake pan. Almond flour, cocoa powder, baking powder, and salt should all be mixed together in a bowl. Put in the almond milk, vanilla extract, maple syrup, and applesauce. Mix everything together well. Pour the batter into the cake pan that has been ready. Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let the cake cool down before cutting it up and serving it.

Prep Time: 10 minutes

Cook Time: 25 minutes

Reign On Standard

[riftpixel]

These Skinny Chocolate Peanut Butter Cupcakes are a guilt-free treat. They're rich and filling but low in sugar and fat. Ideal as a more healthful dessert choice!

Ingredients: 1 cup oat flour. 1/2 cup unsweetened cocoa powder. 1/2 cup stevia or sweetener of choice. 1/4 cup Greek yogurt. 1/4 cup unsweetened applesauce. 1/4 cup almond milk. 2 egg whites. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 cup peanut butter for filling. 1/4 cup dark chocolate chips for topping.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, combine oat flour, cocoa powder, sweetener, Greek yogurt, applesauce, almond milk, egg whites, vanilla extract, baking powder, and baking soda. Mix until smooth. Line a cupcake tray with cupcake liners. Pour the chocolate cupcake batter into the cupcake liners, filling each halfway. Place 1/2 teaspoon of peanut butter in the center of each cupcake. Top each cupcake with a few dark chocolate chips. Bake in the preheated oven for 15-18 minutes or until a toothpick comes out clean when inserted into the cupcakes. Allow the cupcakes to cool before serving. Enjoy your Skinny Chocolate Peanut Butter Cupcakes!

Prep Time: 15 minutes

Cook Time: 18 minutes

Intergalactic Junkyard

[madoroneru]

These Skinny Chocolate Peanut Butter Cupcakes are a guilt-free treat. They're rich and filling but low in sugar and fat. Ideal as a more healthful dessert choice!

Ingredients: 1 cup oat flour. 1/2 cup unsweetened cocoa powder. 1/2 cup stevia or sweetener of choice. 1/4 cup Greek yogurt. 1/4 cup unsweetened applesauce. 1/4 cup almond milk. 2 egg whites. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 cup peanut butter for filling. 1/4 cup dark chocolate chips for topping.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, combine oat flour, cocoa powder, sweetener, Greek yogurt, applesauce, almond milk, egg whites, vanilla extract, baking powder, and baking soda. Mix until smooth. Line a cupcake tray with cupcake liners. Pour the chocolate cupcake batter into the cupcake liners, filling each halfway. Place 1/2 teaspoon of peanut butter in the center of each cupcake. Top each cupcake with a few dark chocolate chips. Bake in the preheated oven for 15-18 minutes or until a toothpick comes out clean when inserted into the cupcakes. Allow the cupcakes to cool before serving. Enjoy your Skinny Chocolate Peanut Butter Cupcakes!

Prep Time: 15 minutes

Cook Time: 18 minutes

Intergalactic Junkyard

[elizastarkart]

These Skinny Chocolate Peanut Butter Cupcakes are a guilt-free treat. They're rich and filling but low in sugar and fat. Ideal as a more healthful dessert choice!

Ingredients: 1 cup oat flour. 1/2 cup unsweetened cocoa powder. 1/2 cup stevia or sweetener of choice. 1/4 cup Greek yogurt. 1/4 cup unsweetened applesauce. 1/4 cup almond milk. 2 egg whites. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 cup peanut butter for filling. 1/4 cup dark chocolate chips for topping.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, combine oat flour, cocoa powder, sweetener, Greek yogurt, applesauce, almond milk, egg whites, vanilla extract, baking powder, and baking soda. Mix until smooth. Line a cupcake tray with cupcake liners. Pour the chocolate cupcake batter into the cupcake liners, filling each halfway. Place 1/2 teaspoon of peanut butter in the center of each cupcake. Top each cupcake with a few dark chocolate chips. Bake in the preheated oven for 15-18 minutes or until a toothpick comes out clean when inserted into the cupcakes. Allow the cupcakes to cool before serving. Enjoy your Skinny Chocolate Peanut Butter Cupcakes!

Prep Time: 15 minutes

Cook Time: 18 minutes

Intergalactic Junkyard

[sinablanco]

Sometimes I only have a few minutes to make breakfast. This takes less than 5 minutes to make. @nikkivandijk and @ninakateriina turned me on to this fat free chocolate peanut butter. OMG! It's the best thing ever! I make mine with water but you can definitely use coconut milk, coconut water or soy milk. You can even use oil if you want the fat back but eww 😝😝😝 #lowfatsweets #fatfreepeanutbutter