🌮 Mexican BBQ Brisket 🌮 4 cloves of garlic (crushed and chopped) 1 Red onion (chopped) 2 table spoons of #Jalapeños (drained and chopped) Fry the onions for 5 minutes or until soft In 2 tablespoons of oil 2 Tablespoons of brown sugar Add the garlic and Jalapeño 1 tbsp ground cumin 1 tbsp of chipotle spice 2 tbsp of tomato paste Salt and pepper Cook for 1 minute Blend in a food processor Salt and pepper the brisket Make sure the spice mix is cool before putting on the meat. Massage the mix into the meat Put in a container or bag to marinate for at least 2 hours in the fridge. After 2 hours get a deep oven tray, lightly oil the bottom, place the brisket in the tray. 200ml of Beef stock 100ml of fruit red wine or @shloer_official 200ml of #loydgrossman chilli and Tomato sauce Chilli flakes to taste Poor the mix into the tray Seal the tray tight with 2 layers of foil. Cook at 120 degrees for 2hours and turn, then cook for another 2 hours until fork tender ... the fork easily goes into the meat When cooked place the meat on a warm plate to rest. Drain the fat from the left over meat juices Put the liquid in to a pan and heat and whisk to make a thinker suace (jus) Baste the meat with the jus before putting the meat on the BBQ to crisp As you turn keep applying the sauce, bbq for a few minutes I had my Mexican brisket with @oldelpasouk tacos with avacado, cheddar cheese some left over meat sauce and lots of @franksredhot_uk #taco #tacos #bbq #foodporn #stayhome #foodie #food #foodstagram #bbqlovers #isolation #staysafe (at City of Bradford) https://www.instagram.com/p/B-4HQbhJeP2/?igshid=bij65cc8lrqf