This was meant for Easter, but I didn’t have time to post. I made carrot cake cupcakes . I modified the original recipe using one of the commenter’s suggestions (1 cup of white sugar and 1 cup of brown sugar, 1/4 teaspoon on nutmeg, and 3/4 cup of canola oil and 1/2 cup of apple sauce). Raisins were left out. They are disgusting.
Making this took longer than expected. I spent half and hour grating 8 carrots. Another mistake I made was using a cake recipe because I only have two trays. I had to reuse hot a tray for the last couple of cupcakes.
This recipe gave me 30 cupcakes. The frosting was not too sweet. However, the flavor was off putting. It felt like I was eating cream cheese right out of the packaging. The cupcakes themselves were perfect. They were soft, moist, and warm. Also, the kitchen smelled amazing.
Next time I want to try making either a coffee cake or lemon loaf.