Jul 4
Indulge in the exotic flavor of lychee with this refreshing frozen yogurt recipe. It's creamy, tangy, and perfectly sweetened with honey.
Ingredients: 4 cups frozen lychee peeled and deseeded. 2 cups Greek yogurt. 1/2 cup honey. 1 tablespoon lemon juice.
Instructions: Place the frozen lychee in a food processor and blend it until it is smooth. Put honey, lemon juice, and Greek yogurt in a food processor. Blend until everything is well mixed. Put the mixture in a container that can go in the freezer. Put it in the freezer for at least four hours, or until it gets hard. Serve and have fun!
Prep Time: 10 minutes
Cook Time: 0 minutes
Moon Mist Valley