#macaroncute

[puni-peach]

macaroncute → aishite-angel

I think it's cuuute. ♡

What do you think??

[tiramisu-hostclub]

Candy Corn Parfaits

Ingredients

4 cups vanilla ice cream or frozen vanilla yogurt

4 cups orange sherbet

4 cups lemon sorbet

Yellow food coloring (if desired)

Candy Corn or Candy Pumpkins, for garnish

Directions

1. Start by removing the vanilla ice cream from the freezer and let it soften at room temperature for about 5 - 10 minutes. Place the softened ice cream in a bowl and beat with the hand mixer on low speed for about 20 seconds, until it is of spreading consistency. Then place the ice cream in a large piping bag with a large plain tip and pipe an even layer of ice cream into the bottom of each glass. Place the dessert glasses in the freezer to refreeze the ice cream. 

2. Meanwhile, remove the orange sherbet from the freezer and let it soften at room temperature for about 5 - 10 minutes. Place the sherbet in a bowl and beat with the hand mixer on low speed for about 20 seconds, until it is of spreading consistency. Place the softened sherbet in a large clean piping bag with a large plain tip. Remove the glasses from the freezer and pipe a layer of the sherbet on top of the ice cream. Return the glasses to the freezer.

3. Finally, remove the lemon sorbet from the freezer and let soften at room temperature for about 5 - 10 minutes. Place the sherbet in a bowl and beat with the hand mixer on low speed for about 20 seconds, until it is of spreading consistency. Add a little yellow food coloring, if desired. Place the softened sorbet in a large clean piping bag with a large plain tip. Remove the glasses from the freezer and pipe a layer of the sorbet on top of the orange sherbet. Return the glasses to the freezer until serving time. The parfaits can be made several days in advance of serving.

[source]

[xpinkneko]

I was tagged by macaroncute! Thanks cutie *w*!!

Rules: Once you’ve been tagged, you are supposed to write a note with 92 truths about you. At the end, choose 25 people to be tagged. You have to tag the person who tagged you.

Last beverage: Water

Last phone call: My dad? i think?

Last text message: My boyfriend

Last song you listened to: XO - Fall out boy

Last time you cried: Sunday?

Have you ever:

Dated someone twice: Yup

Been cheated on: Too many times

Kissed someone and regretted it: Hell yes

Lost someone special: Yes

Been depressed: Yes

Been drunk and threw up: Ew yes

List three favorite colors: 

Pink, yellow and green

Last year (2013) have you:

Made a new friend: Yes

Fallen out of love: No

Laughed until you cried: Yes

Met someone who changed you: If internet people count yes

Found out who your true friends are: Yes

Found out someone was talking about you: Uh? maybe

Anyone on your FB friends list: Still doesn't have FB!

General:

How many people on your FB friends list do you know in real life: I'maloser i don't need FB XD

Firsts:

First surgery: Does stitches count? i have three onmy face but can't tell the order i was way too young 

First piercing: My ears

First best friend: Probably alex? we're still friends!

First sport you joined: Ballet?

First vacation: Disney/Florida when i was 4

First pair of trainers: I have no idea

Right now:

Eating: Nothing but i'd like some sweets

Drinking: Nothing

I’m about to: Do the dishes and cook chicken

Listening to: The sound of i'm alone in my place and my cats are quiet for once

Waiting for: My cold to end

Your future:

Want kids: Maybe? i'd be a horrible mother

Get married: Yes!

Career: I'd love to have my clothes shop

Which is better:

Lips or eyes: Eyes

Hugs or kisses: Hugs! they're warm and feel nice

Shorter or taller: I'm dating a giant so taller!

Older or younger: Older!

Romantic or spontaneous: Both!

Nice stomach or nice arms: Arms? muscles just like do nothing to me

Sensitive or loud: Sensitive!

Hook-up or relationship: Relationship!

Trouble maker or hesitant: Both!

Have you ever:

Kissed a stranger: Uhmm yes?

Drank hard liquor: Eww yes

Lost glasses/contacts: Yes who doesnt?

Sex on first date: No?

Broke someones heart: Yup

Been arrested: No

Turned someone down: Yes, creepy stalker x.x

Cried when someone died: Yes

Fallen for a friend: Yeah

Do you believe in:

Yourself: I should but nope

Miracles: Maybe?

Love at first sight: Maybe?

Heaven: I'm pretty sure we're going to a blank place

Santa Claus: Nah XD

Kiss on the first date: Why not?

Angels: Maybe?

I tag: atelierevzimus, forrestdivine, honeypunchh, pinkmako, blushbunni, princess-bunbunlulu, chii-sweets, fuwafuwahime, unisaurable, strawberrybats, milkpinkk, funanimelover, magicpantsu, deathless-angel, prettypandaeyes, rantmuffin, sugar-cherries, dandy-lionn, mahoudream, sweetiebel-l, rainbowchiichan, deja-chan, kawaii-creampie, babykittenena, kawaiifaded

[tiramisu-hostclub]

The darker colors make this a perfect look for night!

[tiramisu-hostclub]

What You'll Need

1-1/2 cups vanilla ice cream

1 cup strawberries, hulled

1/2 cup pound cake pieces (store-bought or homemade)

1/4 cup crushed graham crackers

2 tablespoons honey

whipped cream to garnish

Directions

1. Rim glasses in honey, followed by crushed graham crackers

2. Combine the ice cream with strawberries and pound cake pieces. Blend until smooth.

3. Fill glasses and garnish with whipped cream.

[tiramisu-hostclub]

$29.00

[tiramisu-hostclub]

These pretty pink meringues are perfect for a party or as a gift! You can get cotton candy granules from Amazon.

Make sure to grind the granules finely in a food processor.

What You'll Need

2 egg whites, at room temperature

Pinch of cream of tartar

1/2 cup finely ground cotton candy granules

Directions

1. Preheat the oven to 170 degrees F. Line two cookie sheets with parchment paper. Fit a large pastry bag with a large French piping tip.

2. Place the egg whites in a spotlessly clean bowl and whip them with an electric mixer on medium speed until frothy.

3. Stop the mixer and add the cream of tartar. Start the mixer again and continue to beat the egg whites.

4. Once the egg whites form soft peaks, increase the speed to high and gradually add the cotton candy sugar, a little at a time.

5. Beat the egg whites until they are very shiny and hold stiff peaks but are not dry or crumbly, about 7 minutes.

6. To make sure the sugar has completely dissolved, rub a bit of the meringue between two fingers to see if any granules of sugar remain. If grains are present, continue to beat the meringue until the sugar has fully dissolved.

7. Spoon the meringue into the pastry bag and pipe onto the prepared cookie sheets. Meringue can also be dolloped onto parchment by heaping spoonfuls if you have no piping bags or decorator tips.

8. Bake the meringues for 90 minutes, turning them halfway through the cooking time to ensure even cooking.

9. When the meringues are done, turn off the oven and let them stand in the closed oven for several hours or overnight. The meringues should be hard and dry to the touch, and you should be able to easily lift them from the parchment.

(source)

[tiramisu-hostclub]

Sweet Lace Choker