Jun 16
Macaroni and cheese that is cooked to perfection in a slow cooker for a tasty and comforting meal.
Ingredients: 2 cups uncooked elbow macaroni. 4 cups shredded cheddar cheese. 1 12 oz can evaporated milk. 1 1/2 cups milk. 1/4 cup melted butter. 2 large eggs, beaten. 1/2 tsp salt. 1/2 tsp pepper.
Instructions: Put everything in a slow cooker and mix it well. Cover and cook on low for two to three hours, stirring every now and then, until the cheese melts and the pasta is soft. Enjoy while hot!
Prep Time: 10 minutes
Cook Time: 180 minutes
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