Simple Beef Gyros
Makes 8 Servings 20c/10f/27p
Ingredients:
2 Bell Peppers (your choice)
2lbs 96% Extra Lean Ground Beef
2 cups Sliced or Chopped Cucumber
4 Whole Wheat Pita
1 7oz Fage 2% Greek Yogurt
1 Squeezed Lemon
3 Tbsp Olive Oil
Dill (optional)
Steps:
1. Slice bell peppers and throw in large pan with 3 Tbsp of olive oil on medium heat. Cook for a few minutes, then add in the beef with some salt and pepper and cook until pink is gone.
2. Slice 2 cups of cucumbers (slice or chop, whatever your preference is). Combine in a bowl with full cup of Fage, squeezed lemon, some salt and pepper. Add the dill in there as well if you like. Mix up and divide into 8 servings in ziploc or small containers.
3. Divide the meat into 8 servings and cut up the pita bread. Keep the beef separate so that you can warm up the beef and add on the cool sauce afterwards.
