So Henry couldn’t wait and we made the bao right away. The Char Siu came out really good. We chopped some up and after the dough was finished proofing, the boys went to work making the Char Siu Bao. They also can out pretty dang good. I now need to get some of that Colman’s hot yellow mustard to go with all this Char Siu. #familycooking #familytime #madeitourselves #charsiubao #charsiupork #lumscharsiusauce https://www.instagram.com/p/CBel2qVAmMJlGeXcy2XhHuyOWpL9yfMTvmk8Is0/?igshid=1gw9h1kykl2q6













