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Makdous / Lebanese Oil-Cured Pickled Eggplant (Vegan)
#Madous
Savory Delights: Exploring the Rich Flavors of Makdous
Savory Delights: Exploring the Rich Flavors of Makdous #Makdous #MiddleEasternCuisine #LevantineRecipes #StuffedEggplants #CulinaryHeritage #PickledVegetables #TraditionalDishes
Makdous, also spelled as Makdous or Makdoos, is a traditional Middle Eastern dish that originates from the Levantine region, particularly popular in countries like Lebanon, Syria, Jordan, and Palestine. It is a type of stuffed preserved eggplant or aubergine, often enjoyed as a side dish or appetizer. Here are some key aspects of Makdous: Preparation: Makdous is typically made by hollowing out…
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Enjoy #Makdous and #Eggs: both great together! #makdoos #Breakfast (at Lebanon) https://www.instagram.com/p/Cmazs6sILP9/?igshid=NGJjMDIxMWI=
When at home… My kind of #dinner! #Labneh, #Makdous, #Kechek, #Olives and #Kaak. #athome #homefood #madewithlove https://www.instagram.com/p/CiQJlbqoNcO/?igshid=NGJjMDIxMWI=
#Makdous; who’s a fan? ☝🏻 . #makdoos #eggplant https://www.instagram.com/p/CXJywQcop1X/?utm_medium=tumblr
A Lebanese culinary pride called #Makdous. #stuffedeggplant #pickledeggplant (at Lebanon) https://www.instagram.com/p/CRjiGEfMFWP/?utm_medium=tumblr
How do you #hummus? With #Makdous (at Dubai, United Arab Emirates) https://www.instagram.com/p/CP_antlBHGS/?utm_medium=tumblr
