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Strawberry Chia Jam from Ginny Kay McMeans's The Make Ahead Vegan Cookbook Looking for a healthier alternative to store-bought jams? Whip up a batch of this irresistible Strawberry Chia Jam from The Make Ahead Vegan Cookbook by Ginny Kay McMeans. Your taste buds will thank you.
Strawberry Chia Jam from Ginny Kay McMeans's The Make Ahead Vegan Cookbook
Craving a sweet treat? Try this delicious Strawberry Chia Jam from The Make Ahead Vegan Cookbook by Ginny Kay McMeans. It's the perfect addition to your morning toast or yogurt bowl.
Celebrate #veganweekend with some rad #vegan cookbooks! #afrovegan #decolonizeyourdiet #makeaheadvegan #grub (at Red Emma's Bookstore Coffeehouse)
