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Strawberry Chia Jam from Ginny Kay McMeans's The Make Ahead Vegan Cookbook Looking for a healthier alternative to store-bought jams? Whip up a batch of this irresistible Strawberry Chia Jam from The Make Ahead Vegan Cookbook by Ginny Kay McMeans. Your taste buds will thank you.
Strawberry Chia Seed Jam. 5 ingredients and 2 minutes is all you need to make this delicious raw jam. And let me tell you it's divine. Nothing has ever tasted sweeter. It's homemade, refined sugar free and preservative free. Its all good for you with no hidden nasties. Recipe is up on the website - www.ringthemerchant.com
