#making bacon

[vamptilcue08]

[vamptilcue08]

If you know, you know.

[normiemom94]

Good morning 💛

[hqcreations]

Food Preservation Skills: Learning to Cure and Smoke Bacon

We’ve started a new rule. In an effort to gradually reduce our meat intake, the Hubs and I are also trying to learn more about preparing certain meat products at home. If we can’t make it, then we don’t buy it, and so we don’t eat it at home. For months now we’ve been grinding our own meat to make sausages, chillis, hamburgers, etc. It’s a lot of work, but removing that convenience and instant gratification made us more aware of our meat consumption.

Bacon…is something that’s been difficult to give up, but if we can make our own, we’re committed to stop purchasing the industrialized version of this product. This is our first time making bacon and our first time smoking meat, which is a food preservation skill we’ve been wanting to learn. Without a smokehouse or a lot of outdoor space, we used our grill to simulate the smoking effect. Not saying we did everything perfectly - we need a lot more practice - but this homemade hickory smoked bacon may be the first time I’ve had real smoked bacon, as opposed to the liquid smoke that’s poured over the commercial products. Homemade bacon is also hammier…it doesn’t crisp up the way store-brought does. I’m also delighted that I can better control the flavoring and amount of salt to use when curing the meat.

How do my other homesteaders do smoking? We’d love to hear your experiences! Anyway, 10/10, would try to make our own bacon again!

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[number86]

Welp. I just worked eleven hours and now I am going to bed. What a life.

[ayekitchenadventures]

After 1 week of curing and 5 hours of smoking, we have homemade bacon.

I don't think I can go back to store bought anymore.

[fiscal-conservatives-blog]

Sometimes when it's cold out I just like to turn on the gas stove and stare at the blue flames occasionally talking to it and yelling "CALCIFER!"

[litpartytit]