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A Mole in my Kitchen
A Mole in my Kitchen
No, not a spying underground creature, although I got jokes as I was posting process photos when I forgot to put the accent over that e. The Mole Spy! I mean the very special Mexican sauce, from toasted dried chilies, seeds, and chocolate. When I hear the term ‘slow food’ molé is what comes immediately to my mind. I’ve made it fully from scratch once before, about a decade ago, and in the…
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Welcome to dinner, where the little human vacuum is “making guacamole in my mouth.” Also chicken-mole, soup-mole and banana-mole.
