Apr 10, 2020
Ready to move on from that sourdough starter? Here’s chef Paolo Reggiani demonstrating how to hand cut perfect pasta at his Slow Food Ristorante Laghi in Modena. The trick is to cut straight down, not slice... and 20 odd years of practice! ************************* #slowfood #pasta #makingpastafromscratch #italianfood #realpasta #freshpasta #cookingtechniques #chefs #realfood #comfortfood #paoloreggiani #pastafresca #modena #recipe #ristorantelaghi #emiliaromagna #covidfood #covidcooking (at Laghi Campogalliano) https://www.instagram.com/p/B-zZUjuJV0M/?igshid=1dvx20bdxgfhj