#mammoul

[catratcat]

[jabibidoral-blog]

Los esperamos hoy viernes !! Feliz Viernes para todos!! Ya sabes cual de estos platillos vas a probar?? Atrevete y pruebalos todos!! Recuerda hoy es viernes , y a partir de las 8:00 pm Podras disfrutar de música en vivo y show bellydancer . Los esperamos!! Jabibidoral 🇺🇸🇱🇧🇮🇹 2600 nw 87 Ave. Ste 26 Doral Florida 33172 www.jabibi.us #Lebanesefood #thebest #Italian #Italianfood #Miami #Doral #MiamiLife #Lebanesecuisine #Italiancuisine #ristorante #venezolanosenelexterior #goodfood #venezolanosenmiami #lunchtime #speciallunch #fusión #doralfood #doralfl #grillchicken #grillfish #pizza #kibbenaye #delivery #hooka #instafood #miaminews #cocinalibanesa #sweepstakes #mammoul (at Jabibi doral)

[jabibidoral-blog]

Lahme bi ajin Acompañalos con la cerveza de tu preferencia. Jabibidoral 🇺🇸🇱🇧🇮🇹 2600 nw 87 Ave. Ste 26 Doral Florida 33172 www.jabibi.us #Lebanesefood #thebest #Italian #Italianfood #Miami #Doral #MiamiLife #Lebanesecuisine #Italiancuisine #ristorante #venezolanosenelexterior #goodfood #venezolanosenmiami #lunchtime #speciallunch #fusión #doralfood #doralfl #grillchicken #grillfish #pizza #kibbenaye #delivery #hooka #instafood #miaminews #cocinalibanesa #sweepstakes #mammoul (at Jabibi doral)

[jabibidoral-blog]

Wraps Shawarmas Jabibidoral 🇺🇸🇱🇧🇮🇹 2600 nw 87 Ave. Ste 26 Doral Florida 33172 www.jabibi.us #Lebanesefood #thebest #Italian #Italianfood #Miami #Doral #MiamiLife #Lebanesecuisine #Italiancuisine #ristorante #venezolanosenelexterior #goodfood #venezolanosenmiami #lunchtime #speciallunch #fusión #doralfood #doralfl #grillchicken #grillfish #pizza #kibbenaye #delivery #hooka #instafood #miaminews #cocinalibanesa #sweepstakes #mammoul (at Jabibi doral)

[swatiskitchen]

Ma’amouls-Middle Eastern Dates and Nuts  Filled Cookies

Melt in your mouth maamoul.........

Ingredient

1 kilogram fine semolina

300 grams (1 and 1/2 cups) ghee, melted and hot

100 grams  (1/2 cup) melted butter

1/4  to 1/2 cup vegetable oil

1 cup all purpose flour

1 cup powdered milk

1 teaspoon baking powder

1/2  tablespoon yeast

1 teaspoon sugar (for proofing the yeast)

1/4  to 1/2 cup of water

1/2 cup sugar

1/2 cup orange blossom water (can be replaced with water or milk)

1/2 cup of rosewater(can be replaced with water or milk)

Instructions

Making the crust

In a bowl place the semolina and add the butter/ghee and oil to it (start with 1/4 cup of oil with the butter and ghee). It is very important for the ghee or butter to be melted not softened and hot

Rub the butter and oil into the semolina until they are completely absorbed by it. The semolina will resemble wet sand.

Cover and leave over night. This will allow the semolina granules to swell and soften

The next day add the flour,  Powdered milk, and baking powder.

Dissolve the yeast in the water with the 1 teaspoon of sugar and wait for it to foam and bubble

Add it to the semolina mix

Dissolve the 1/2 cup of sugar in the orange blossom and rosewater then add it to the semolina

Mix gently, you take a lump of dough and then crumble it between your fingers and then repeat.

At first you will get clumps then the dough will come together. You are not aiming for a smooth dough ball. Just for a dough that comes together and is homogenous

Do not mix longer since this will develop the gluten and cause the maamoul to be tough.

Cover and allow to rest for one hour

Take a small amount of dough and try rolling it into a ball, if it crumbles you need to add 1/4 cup water and knead gently, cover and leave for 10 minutes. Try to roll it again if it is still crumbly add the remaining 1/4 cup of oil and knead very gently

Date filling

1 kg  pitted dates

1/2 teaspoon of cardamom

Making the maamoul

Form the kneaded date puree into small balls about half the size of the dough balls

Flatten the dough ball , place the date ball inside and seal the dough around the stuffing making sure the filling is completely enclosed by the dough and shape it into a ball.

Place the dough in a mold, press firmly but do not over do it or the maamoul will stick to the mold .

Place a kitchen towel on a cutting board or your kitchen table

Then invert the mold and tap out onto an cookie sheet that is not greased and bake in a 185c for 15-20 minutes or until lightly colored but not browned.

[scattredthoughts]

I came back to a sweet smelling home today. My mom baked her favourite coconut cookies so out of excitement I gave her the recipe of mammoul and asked her to bake those next time. 

I didn't think her memory would be that strong but she recalled the last time those cookies were in our house... It had taken me a week, back when I was in college, to convince her that my supposedly "handsome" (my sister needs to improve her taste) Arab lab partner who baked me a container full of cookies in exchange of his contribution to our end of the year bio project wasn't my love interest. She is still all skeptical about it. *sigh*

​#DesiMoms

[scattredthoughts]

My jumua just got 10x sweeter! Having mammoul cookies after two and a half years I think! :D Can someone please send me an authentic recipe?

[goodrap-blog]

Vyslanté> Et donc là bas y'avais des espèces de gateaux aux dattes Vyslanté> nous on appelait ça des datolu (rapport aux figolu, toussa) Maraudeur> ouais Vyslanté : mais le vrai nom, bon, l'arabe on y comprenait rien, mais il était aussi écrit en caractères latins Maraudeur> et ? Vyslanté> Mammoul, que ça s'appelait Vyslanté> Le plus drôle c'est quand la guide nous en a proposé : "Vous voulez gouter mammoul ?"

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