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Vicky's kitchen IN FRAME: Chicken Sukka. Mangalorean Chicken Sukka or Kori Sukka is a dry chicken dish made using fresh chicken, masalas, grated fresh coconut, and it is generously tempered using ghee as well as onions. Mangalore is a coastal town and fish is largely used for making its cuisine, Mangalorean Chicken Sukka turns out to be an equally satiating dish. And rightfully so, Chicken Sukka or Chicken Chukka is loved in large numbers by the Mangalorean community. And now a days it is loved and prepared out side india as well. This Chicken Chukka Recipe is one of my fav Mangalore style chicken curry and if you are looking for dry chicken recipes, this must definitely be in your list to make. By Chef Vicky Sinha Follow #vickyskitchenkharghar Tag a person who loves dry chicken dishes. #vickyskitchenkharghar #sinha007 #indiarecipe #mangalorian #koriroti #gharkakhana #foodforpassion #foodfirstlove #chefowner #chefforpassion #cheflife (at Vicky's Kitchen, Kharghar) https://www.instagram.com/p/CFw3implgzS/?igshid=1puliw9obnc68