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IN FRAME: KALA JAMUN By Chef Vicky Sinha Kala Jaam, or Kalo Jaam, or simply Kala Jamun is the black or dark purple variant of a Gulab Jamun. Coated with sugar or some added sugar in the batter before frying gives these sweet balls their blackish color. You may call it a close cousin of the nation's favourite sweet - Gulab Jamun, but the Kala Jaam or Kala Jamun deserves more attention and praise. These sugar dipped rounds made of khoya, and cottage cheese are one of the most loved Bengali sweets and have captured a unique place in our hearts despite being considered as one of the variants of the Gulab Jamun just like the Pantua or the Ledikenni (a cylindrical shaped Gulab Jamun believed to have been invented by Bhim Chandra Nag for Lading Canning, the wife of Charles Canning who was the Governor-General of India during 1856-62). Tag a person who loves indian sweets.. Stay connected for more such amazing post.. #vickyskitchenkharghar #sinha007 #kalajamun #indiansweets #mithai #indiandessert #chefforpassion #foodforsoul #foodie #khargharrestaurant #kharghar #foodporn #foodie #foodfirstlove #chefowner #cheflife (at Vicky's Kitchen, Kharghar) https://www.instagram.com/p/CGkjuXalsGK/?igshid=vy0io0bj4mkl

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IN FRAME: Chicken Tawa Masala . . . Chicken Tawa Masala is the famous Indian Chicken Dish of Punjabi Cuisine. Marinated and roasted Tandoori Chicken Pieces are cooked in Spicy and Tangy gravy with Garam Masala Powder. This dish goes well with hot Indian Rotis and Butter Naan. Chicken Tawa Masala is generally cooked on roadside dhabas on big tawas. Tawa Chicken is essentially considered restaurant food but if you are foody, then you can try this Indian chicken recipe at home as well. . . . Use #vickyskitchenkharghar or tag us to get featured. . . Stay tuned @vickyskitchenkharghar for more amazing dishes. #vickyskitchenkharghar #sinha007 #foodie #foodporn #foodforsoul #chickenlover #tawafry #indianrecipes #indiangravy #chefforpassion #chefowner #cheflife (at Vicky's Kitchen, Kharghar) https://www.instagram.com/p/CF4pAGNlapP/?igshid=1co1gw2qgoswf

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Vicky's kitchen IN FRAME: Sarson Wali Fish Curry Sarson wali fish curry is a very different and unique recipe if compared with other fish curries. It is mostly prepared in west bengal (kolkata) and bihar state. Mustard plays very important role in this recipe, Fish is pan fried in mustard oil, then base of the gravy is made with mustard oil and mustard paste both. Mustard oil is heated to a smoking point and then cooled down, before using it. This is because mustard oil contains erucic acid which gives a strong pungent smell. Heating to smoking point reduces the pungency. This recipe is prepared with Rawas fish, But authentically it is made with Rohu and catfish. By Chef Vicky Sinha Follow vickyskitchenkharghar Tag a person who love such unique kind of recipe's #vickyskitchenkharghar #sinha007 #fishcurry #seafoodlover #indianfish #indiarecipe #humarakhana #sarson #mustard #chefowner #chefforpassion #cheflife #loveforfood #machli #khana (at Vicky's Kitchen, Kharghar) https://www.instagram.com/p/CFzeUoQF91k/?igshid=zhnbu3qkl691

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Vicky's kitchen IN FRAME: Chicken Sukka. Mangalorean Chicken Sukka or Kori Sukka is a dry chicken dish made using fresh chicken, masalas, grated fresh coconut, and it is generously tempered using ghee as well as onions. Mangalore is a coastal town and fish is largely used for making its cuisine, Mangalorean Chicken Sukka turns out to be an equally satiating dish. And rightfully so, Chicken Sukka or Chicken Chukka is loved in large numbers by the Mangalorean community. And now a days it is loved and prepared out side india as well. This Chicken Chukka Recipe is one of my fav Mangalore style chicken curry and if you are looking for dry chicken recipes, this must definitely be in your list to make. By Chef Vicky Sinha Follow #vickyskitchenkharghar Tag a person who loves dry chicken dishes. #vickyskitchenkharghar #sinha007 #indiarecipe #mangalorian #koriroti #gharkakhana #foodforpassion #foodfirstlove #chefowner #chefforpassion #cheflife (at Vicky's Kitchen, Kharghar) https://www.instagram.com/p/CFw3implgzS/?igshid=1puliw9obnc68

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Vicky's kitchen IN FRAME: CHICKEN BHUNA MASALA... Chicken Bhuna is a “dry curry” which means the masala clings onto the chicken. Bhuna is a method of cooking where you cook onions, tomatoes and meat over high heat – stirring until all the liquid dries up. In this dish a special combination of Garam Masala is added to increase the aroma of the dish. Bhuna chicken, You can eat it with roti, basmati rice or plain rice. Or eles you can eat it as starter as well. Follow: #vickyskitchenkharghar Chicken bhuna masala By Chef Vicky Sinha. #vickyskitchen #vickyskitchenkharghar #indiarecipe #chickenlover #bhunamasala #foodie #loveforfood #apnakhana #chefowner #cheflife (at Vicky's Kitchen, Kharghar) https://www.instagram.com/p/CFuUiZol_Y3/?igshid=8b13ldgxu010

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Vicky's kitchen In Frame: Pomfret Tawa Fry Fresh pomfret fish marinated with Red Chilly pwd, Turmeric pwd, Ginger garlic paste, Black pepper pwd, Lemon juice And salt. Then coated with rice flour for crust And Cooked on Tawa Thats it done.. Amazing fish recipe. Chef Vicky Sinha Follow Vicky's kitchen kharghar for more such post's Comment below about your favourite seafood recipe.. #vickyskitchenkharghar #vickyskitchenkharghar #pomfretfish #tawafry #indiarecipe #gharkakhana #staysafe #cheflife (at Vicky's Kitchen, Kharghar) https://www.instagram.com/p/CFjYzURJxUr/?igshid=bow4svo7l8b7

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In Frame: Goan fish curry or xitti kodi. Goan fish curry is a Goanese tangy and spicy main curry dish. It is a staple food for the people of Goa. Goa being a sea side town is famous for fish as the main food for the people over there. Initially Goan fish curry had been a preferred dish restricted to Goa but because of its popularity it is available almost all over India now. This is Vicky's Version of Goan fish curry Make this lockdown count... Cook good & eat good. So Friends comment below about your favourite fish and favourite seafood dish that you have tried or you wanna try.... #goanfood #seafoodlover #curry #vickyskitchenkharghar #pomfretfish #chefowner #eatgood #eatgreat #chefknife (at Vicky's Kitchen, Kharghar) https://www.instagram.com/p/CE_fAHzlZsg/?igshid=17salc6psn43u

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TANDOORRRRRR For all freind's and foodies, who loves tandoori cuisine. We are back with our top seller tandoori dishes, for take away and home delivere's And soon we will be back with our full menu. For orders call 9137023478 #vickyskitchenkharghar #vickyskitchenkharghar #sinha007 #tandoori #roast #indiancuisine #chefforlife🔪 #chefforpassion (at Vicky's Kitchen, Kharghar) https://www.instagram.com/p/CEwAogfpFBb/?igshid=dz5lm6z42bhl

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Hello friends Vicky's kitchen is back with its full fledged tandoori cuisine menu for take away and deliveries.. So Finally the wait is over for all foodies..... Call us and try our lip smacking and delicious tandoori dishes. Tandoor cuisine will start from 5th September 2020 for take away and home delivery. We follow all Hygiene precautions at our outlet. Stay safe Stay healthy For orders call us on 9137023478 / 8369511780 #vickyskitchenkharghar #vickyskitchenkharghar #vickyskitchenkharghar #vickyskitchenkharghar #vickyskitchenkharghar #sinha007 #tandoori #foodtakeaway #foodforsoul #foodhomedeliveryservice #staysafe #stayhealthy (at Vicky's Kitchen, Kharghar) https://www.instagram.com/p/CEra_wDJCnD/?igshid=19nfg4rf5gp12

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Fried rice can be made in many variations. It can be made with vegetables, With eggs, chicken, meat or seafood. It can be made simply with masala's as well (like masala rice) The basic concept of fried rice was to use cooked leftover rice, by this thought it was created. And now it is one of the top selling dish of every indo Chinese restaurant. Plain simple and best Fried rice In Frame Prawns and egg fried rice. By Chef Vicky Sinha #vickyskitchenkharghar #sinha007 #chefforlife🔪 #friedrice #schezwan #indochinese #wokrice #chefoninstagram #chefowner #chefforpassion https://www.instagram.com/p/CCOHef8FqeL/?igshid=7wrjb7ivs09c

[vickyskitchen]

Fried rice can be made in many variations. It can be made with vegetables, With eggs, chicken, meat or seafood. It can be made simply with masala's as well (like masala rice) The basic concept of fried rice was to use cooked leftover rice, by this thought it was created. And now it is one of the top selling dish of every indo Chinese restaurant. Plain simple and best Fried rice In Frame American corn schezwan fried rice. By Chef Vicky Sinha #vickyskitchenkharghar #sinha007 #chefforlife🔪 #friedrice #schezwan #indochinese #wokrice #chefoninstagram #chefowner #chefforpassion (at Vicky's Kitchen, Kharghar) https://www.instagram.com/p/CCOHYMHFe1T/?igshid=1u31frrff04za

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In Frame: "PRAWNS KOLIWADA" by Chef Vicky Sinha This dish comes from the coastal region of western India, Prawn Koliwada originated from the Sion fishing village or 'koliwada' in Mumbai. A spicy to medium spicy recipe which is perfect to get your tastebuds going at start off a meal. Prawns is marinated in spices, aromatic seasonings, gram flour, lemon juice etc and to get more crunchy texture rice flour is also added, then it is deep fried till it has crunchy texture, and is juicy from inside, then at the end some chaat masala is sprinkled from top. This hot & aromatic dish is served with a green chilli, coriander and mint chutney. Prawns koliwada is very popular bar snacks in Mumbai. At every seafood joint in Mumbai you will find this dish on their menu. So friends if you like prawns, then this dish should be on bucket list.. #vickyskitchenkharghar #sinha007 #chefforlife🔪 #prawns #koliwada #friedfish #indianfish #kolicuisine #mumbaistreetfood #fishlovers #foodforsoul #foodforpassion #kharghar #chefchefchef (at Vicky's Kitchen, Kharghar) https://www.instagram.com/p/CCI3IBFF6go/?igshid=79hvwkagsqt7

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In Frame: Chum chum, chomchom, cham cham or moder name rasgulla mailai sandwich.. By Chef Vicky Sinha The history of chamcham, comes from Porabari in Tangail District of modern-day Bangladesh, dates back to mid-19th century. The modern version of this dish was made by Matilal Gore, based on a sweet dish prepared by his grandfather Raja Ramgore, who was a native of Ballia district in Uttar Pradesh, India. Hats off!!! for creating such a masterpiece dish It is one of my favourite sweets. Guys let us know your favourite sweet dish on comments box.. #vickyskitchenkharghar #sinha007 #chefforlife🔪 #chumchum #sweettooth #indianmitai #rasgulla #bestchef #chefandbeyond #chefoninstagram #foodforsoul #foodforpassion (at Vicky's Kitchen, Kharghar) https://www.instagram.com/p/CCGV4lmFsHV/?igshid=18oels8pholag

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U can call it fast food, U can it main course, And u can eat it anywhere and anytime... Its that delicious.. Originated during 1850s as a fast lunch time meal for textile mill workers in Bombay (that time). Today it's not only made in Mumbai or India but it's made throughout the world... In Frame: Pav Bhaji By Chef Vicky Sinha #vickyskitchenkharghar #sinha007 #chefowner #fastfood #pavbhaji #pav #chaupati #bombaytextile #foodforsoul #butterpav #khadapavbhaji #cheesepavbhaji #chefforlife🔪 #kitchenlover #chefoninstagram #kharghar #khargharfoodies (at Vicky's Kitchen, Kharghar) https://www.instagram.com/p/CBIop1-l7PQ/?igshid=1h78m3bl0wwv2

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Once i visited Assam with one of my friend to his native place, Their his mother cooked lots of native regional speciality but one dish that i still remember is an amazing chicken preparation, Its very different and unique dish that i had seen, were she cooked fresh chicken in black colour gravy which has a dominant taste of black sesame seeds... And they called that dish "Till Diya Murgir" So i decided to cook my version of this dish and i will dedicate this dish to all wonderful people of assam and specially Alpana Aunty (friends mother).. Thank you So In Frame: "Assamese Tribal Chicken" By Chef Vicky Sinha Follow our page for more interesting dish and preparations #vickyskitchenkharghar #vickyskitchenkharghar #vickyskitchenkharghar #vickyskitchenkharghar #sinha007 #indianfood #desifood #assam #assamtourism #assamesefood #sesamestreet #chickenlover #mothercooking #cheflife #kitchenlover #borntocook #foodforsoul #khargharfoodies #kharghar #khargharfoodie #mumbaifoodie #mumbairestaurants https://www.instagram.com/p/CAp2IxclzYW/?igshid=1n8bsd6yr3ox3

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In frame: Sheer Khurma Or Seviyan kheer On This Holy Month Of Ramadan By Chef Vicky Sinha #vickyskitchenkharghar #sinha007 #gharkakhana #dessert #indiandessert #kheer #sheerkhurma #ramadan #indiancuisine #khargharfoodies #dessertlovers #mithai #cheflife #chef #chefoninstagram https://www.instagram.com/p/CAWBNdUlt0o/?igshid=1fagzvqbmhlov

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In Frame: Rawas Fish Goan Curry By Chef Vicky Sinha Lockdown cooking Stay Safe #vickyskitchenkharghar #sinha007 #rawas #indiansalmon #curry #indiancurry #fishcurry #indianfish #fish #seafoodboil #rawascurry #goanfood #goancurry #goatourism #goabeach #beachandfish https://www.instagram.com/p/CASMJEulbNZ/?igshid=1072vlk1cmxph