This vegan raw mango cobbler is a delightful dessert made with fresh mangoes and a crunchy oat-almond topping. It's perfect for a summer treat or any time you're craving something sweet and fruity.
Ingredients: 3 cups sliced raw mangoes. 1 cup rolled oats. 1/2 cup almond flour. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1 teaspoon cinnamon. 1/2 teaspoon nutmeg. 1/4 teaspoon salt.
Instructions: Warm the oven up to 175F 350C. Slice the mangoes and put them in a bowl. Add the maple syrup, cinnamon, nutmeg, and salt. Put rolled oats, almond flour, and melted coconut oil in a different bowl and mix them together. In a baking dish, spread the mango mix out. Spread the oat mixture out over the mangoes in a thin layer. Put it in the oven and bake for 25 to 30 minutes, or until the topping is brown and the mangoes pop. Allow it to cool a bit before serving. Have fun with your raw vegan mango cobbler!
Prep Time: 15 minutes
Cook Time: 30 minutes
RuthRolandResonance
