The tropical mango mimosa is a delicious variation on the traditional mimosa. It has the sweetness of mango nectar, the sourness of orange juice, and the fizz of champagne on top for a tropical and refreshing taste.
Ingredients: 1 cup mango nectar. 1/4 cup orange juice. 1 bottle champagne or sparkling wine. Mango slices and mint leaves for garnish.
Instructions: In a pitcher, mix mango nectar and orange juice. Pour the mixture into champagne flutes, filling each flute about one-third full. Top off each flute with champagne or sparkling wine. Garnish with mango slices and mint leaves. Serve immediately and enjoy!
Prep Time: 5 minutes
Cook Time: 0 minutes
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