A refreshing and fruity sangria perfect for summer gatherings or any occasion. The combination of white wine, mango nectar, and citrus fruits creates a tropical twist on the classic sangria.
Ingredients: 1 bottle white wine. 2 cups mango nectar. 1/4 cup triple sec. 1/4 cup brandy. 1 mango, diced. 1 orange, sliced. 1 lime, sliced. 1 lemon, sliced. 2 tablespoons honey. 1 cup sparkling water. Ice cubes.
Instructions: In a large pitcher, combine white wine, mango nectar, triple sec, brandy, diced mango, and sliced orange, lime, and lemon. Stir in honey until dissolved. Chill in the refrigerator for at least 2 hours or until ready to serve. Before serving, stir in sparkling water. Serve over ice cubes. Garnish with additional mango slices or citrus fruits if desired.
Prep Time: 10 minutes
Cook Time: 0 minutes
Sarah Donelan
