Delicious grilled shrimp kabobs with a flavorful marinade, perfect for a quick and tasty BBQ experience.
Ingredients: 1 lb large shrimp, peeled and deveined. 1/4 cup olive oil. 3 cloves garlic, minced. 2 tablespoons fresh lemon juice. 1 teaspoon paprika. 1 teaspoon cumin. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 1 red bell pepper, cut into chunks. 1 yellow bell pepper, cut into chunks. 1 red onion, cut into wedges. Wooden or metal skewers.
Instructions: In a bowl, mix olive oil, minced garlic, lemon juice, paprika, cumin, cayenne pepper, salt, and pepper to create the marinade. Add shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes in the refrigerator. Preheat the grill to medium-high heat. Thread marinated shrimp, bell peppers, and red onion onto skewers, alternating ingredients. Place the shrimp kabobs on the preheated grill and cook for 2-3 minutes per side, or until shrimp are opaque and vegetables are slightly charred. Serve hot and enjoy!
Prep Time: 40 minutes
Cook Time: 10 minutes
Jacksonville Elementary School PTA
