Copycat Moon Pies Recipe
These slightly crisp, cinnamon-flavored graham cracker cookies are dipped in a sweet chocolate glaze and sandwiched around a gooey marshmallow filling.
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Copycat Moon Pies Recipe
These slightly crisp, cinnamon-flavored graham cracker cookies are dipped in a sweet chocolate glaze and sandwiched around a gooey marshmallow filling.
Copycat Moon Pies These slightly crisp, graham cracker cookies flavored with the faintest bit of cinnamon are sandwiched around a chewy marshmallow filling and dipped in a sweet chocolate glaze.
Smash Cake Time!!! There is nothing better than the taste of homemade marshmallow layered in between chocolate cake!!! And best of all it's gluten free!!! Order for your special day as a smash cake or just a small party cake! 8 servings $32.00
Marshmallow Filling
Yield: makes enough for 12 cupid cakes
Ingredients
2 large egg whites
1/2 cup sugar
1/2 vanilla bean, scraped
Directions
In the bowl of an electric mixer, combine egg whites and sugar.
Set bowl over (but not touching) simmering water, and whisk until sugar has dissolved.
Place bowl on mixer, and continue whisking using the whisk attachment until smooth and fluffy; fold in vanilla seeds to combine.
Keep refrigerated until ready to use.
Used In:
Cupid Cakes
Peanut Butter Chocolate Chunk Cookies with a Marshmallow Filling
the beautiful world of Korean treats part 1.