Moolric

I reblog a lot of photos I like, but anything I have posted myself are my own photos. Hope you like them. :)

[maureen2musings]

White Sands, New Mexico

emilie.hofferber

[ramalamacreatures]

HANDMADE Polymer clay Dodo Bird Sculpture

[riverwindphotography]

Untitled

(c) gif by riverwindphotography, May 2026

[detailedart]

Bottle green details: Rolling Waves. Painter: Constantin Westchiloff (1877-1945).

[foodffs]

Basque Burnt Cheesecake バスクチーズケーキ

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Is this how you roll?

[foodffs]

Coconut Bounty Cookie Bars

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Is this how you roll?

[expressions-of-nature]

Scotland by images@twiston

[expressions-of-nature]

Almaty Region, Kazakhstan by Olga Kulakova

[exposenature]

[worldsandemanations]

Lake Superior agates

[monamoni]

Crown shyness is a phenomenon where the top branches of neighboring trees avoid touching to stay safe, leaving visible jigsaw like gaps between their crowns.

[foodffs]

[foodffs]

CLASSIC BUTTERSCOTCH PIE

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Get your FoodFfs stuff here

[foodffs]

[foodffs]

TURTLE CHEESECAKE

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Is this how you roll?

[nature-travel-photography]

Geothermal magic in the heart of New Zealand - Author: LyraHorizon

[itscolossal]

In Paraguay, Architecture Doesn’t Come at the Expense of Nature at ‘Un Bosque en La Casa’

[moolric]

Ok, I love it, but that hole in the roof is seriously dangerous if you're going to wandering around up there.

[monamoni]

📍Lofoten, Norway 🇳🇴

[ladylingua]

the new york times has such a great series of elevated butter noodles, if you ever want a super fast easy dinner that still feels grown up and you can emulsify pasta water + butter together basically the sky is your limit

ya got

gochujang butter noodles

peanut butter noodles

chili crisp fettuccine alfredo

miso butter noodles

any one of these + a bag of salad or whatever vegetable side you find easiest/cheapest, and you've got yourself a full meal that tastes far above the effort you put in.

[overlyemotionalbreakfastcereal]

so i just made the peanut butter noodles and they are VERY simple and VERY tasty

i added extra parmesan because i like cheese and topped with some chili oil and green onion

took less than 20 minutes!