This Three-Ingredient Peanut Butter Marshmallow Fudge is incredibly easy to make and tastes absolutely delicious. It's the perfect treat for peanut butter and marshmallow lovers!
Ingredients: 2 cups peanut butter. 2 cups marshmallow fluff. 2 cups sweetened condensed milk.
Instructions: Put parchment paper around the edges of an 8x8 inch 20x20 cm square baking pan, leaving some overhang to make it easy to take off. Put the peanut butter and sweetened condensed milk in a bowl that can go in the microwave. In the microwave, heat the mixture for 30 seconds at a time, stirring each time, until the mixture is smooth and well mixed. It might take one to two minutes. Spread out half of the peanut butter mixture in the pan that has been prepared. Spread out the marshmallow fluff that you've added on top of the peanut butter layer. Spread the rest of the peanut butter mixture over the marshmallow layer so that it covers all of the fluff. To make it look like marble, swirl the layers together with a knife. Put the fudge in the fridge for at least two hours, or until it's set. When the fudge is set, use the extra parchment paper to lift it out of the pan. Enjoy it by cutting it into squares.
Prep Time: 10 minutes
Cook Time: 2 minutes
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