#mascarponecheese

[mybestofcraigslist]

This Tiramisu Pudding Parfait is a simple way to enjoy the rich and delicious flavors of Tiramisu. A divine dessert is made with layers of smooth mascarpone cheese, coffee-soaked ladyfinger cookies, and a touch of cocoa powder.

Ingredients: 1 cup mascarpone cheese. 1 cup heavy cream. 1/2 cup sugar. 1 teaspoon vanilla extract. 1/4 cup brewed espresso, cooled. 2 tablespoons coffee liqueur. Ladyfinger cookies, crushed. Cocoa powder for dusting.

Instructions: Whip the heavy cream in a bowl until it forms stiff peaks. Mascarpone cheese, sugar, and vanilla extract should be mixed together until smooth in a different bowl. Mix the mascarpone and whipped cream together by folding them in slowly. Coffee liqueur and brewed espresso should be mixed together in a small bowl. Crush ladyfinger cookies and put them in the bottom of serving glasses. Put some of the coffee mix on top of each glass of cookies. Put some of the mascarpone mixture on top of the cookies. Put more layers on top of each other until the glasses are full, and end with a layer of the mascarpone mixture. Put cocoa powder on top of the parfaits. Put it in the fridge for at least two hours to let the flavors mix. Have fun with the Tiramisu Pudding Parfait when you serve it cold.

Prep Time: 20 minutes

Cook Time: 0 minutes

AMT DESIGN

[chubbylemonscience]

In this recipe for homemade ice cream, sweet apricots, fragrant rosemary, and smooth mascarpone cheese all go well together. It has just the right amount of each flavor for a cool treat on a hot day.

Ingredients: 2 cups apricots, pitted and chopped. 1 tablespoon fresh rosemary, finely chopped. 1 cup mascarpone cheese. 1 cup heavy cream. 1/2 cup granulated sugar. 1 teaspoon vanilla extract.

Instructions: Put chopped apricots, rosemary, and sugar in a saucepan. For about 10 minutes, stir the mixture every now and then over medium heat until the apricots are soft and the sugar is gone. Take it off the heat and let it cool down a bit. You can use a blender to blend the apricot mixture until it is smooth. Mascarpone cheese, heavy cream, vanilla extract, and apricot puree should all be mixed together in a bowl. Mix everything together well. After putting the mixture into an ice cream maker, follow the maker's directions for churning it until it becomes creamy. Move the ice cream to a container and freeze it for at least 4 hours, or until it's firm. Get some apricot rosemary mascarpone ice cream out for everyone to enjoy.

Prep Time: 20 minutes

Cook Time: 10 minutes

TRISH Brownlee

[herdarts]

These French Toast Donuts with Mascarpone Cheese and Fresh Strawberry Drizzle are a delightful twist on classic French toast. The donuts are fried to golden perfection and topped with creamy mascarpone cheese and a sweet strawberry drizzle. Perfect for a special breakfast or brunch treat!

Ingredients: 4 cups of vegetable oil for frying. 1 cup of all-purpose flour. 1/4 cup of granulated sugar. 1 teaspoon of baking powder. 1/2 teaspoon of ground cinnamon. 1/4 teaspoon of salt. 1/2 cup of whole milk. 1 large egg. 1 teaspoon of vanilla extract. 4 slices of day-old bread preferably brioche. 1/2 cup of mascarpone cheese. 1/4 cup of powdered sugar. 1 cup of fresh strawberries, hulled and sliced. 1/4 cup of maple syrup. 1 tablespoon of butter.

Instructions: Heat the vegetable oil to 350 degrees Fahrenheit 175 degrees Celsius in a deep fryer or saucepan. Combine the flour, baking powder, ground cinnamon, granulated sugar, and salt in a mixing bowl. Mix the egg, milk, and vanilla extract in a separate bowl. Once a smooth batter forms, pour the wet ingredients into the dry ingredients and stir. Using a donut cutter or a round cookie cutter with a smaller cutter in the center to make a hole, cut each slice of day-old bread into a donut shape. Alternatively, carefully cut out the center with a knife. Gently place the donut molds into the heated oil and cook for two to three minutes on each side, or until golden brown. Take out and let dry on paper towels. Mascarpone cheese and powdered sugar should be combined in a different bowl and thoroughly mixed. Put aside. Put the butter, maple syrup, and sliced strawberries in a small saucepan. Simmer over medium heat for about 5 minutes, or until the strawberries are tender and the mixture has slightly thickened, stirring occasionally. Spread a thick layer of the mascarpone cheese mixture over each donut to assemble. Pour the warm strawberry sauce over the donuts with mascarpone topping. Enjoy your French toast donuts immediately after serving them with a fresh strawberry drizzle and mascarpone cheese!

Prep Time: 15 minutes

Cook Time: 15 minutes

Porcelain City

[dokidokisimblr]

These French Toast Donuts with Mascarpone Cheese and Fresh Strawberry Drizzle are a delightful twist on classic French toast. The donuts are fried to golden perfection and topped with creamy mascarpone cheese and a sweet strawberry drizzle. Perfect for a special breakfast or brunch treat!

Ingredients: 4 cups of vegetable oil for frying. 1 cup of all-purpose flour. 1/4 cup of granulated sugar. 1 teaspoon of baking powder. 1/2 teaspoon of ground cinnamon. 1/4 teaspoon of salt. 1/2 cup of whole milk. 1 large egg. 1 teaspoon of vanilla extract. 4 slices of day-old bread preferably brioche. 1/2 cup of mascarpone cheese. 1/4 cup of powdered sugar. 1 cup of fresh strawberries, hulled and sliced. 1/4 cup of maple syrup. 1 tablespoon of butter.

Instructions: Heat the vegetable oil to 350 degrees Fahrenheit 175 degrees Celsius in a deep fryer or saucepan. Combine the flour, baking powder, ground cinnamon, granulated sugar, and salt in a mixing bowl. Mix the egg, milk, and vanilla extract in a separate bowl. Once a smooth batter forms, pour the wet ingredients into the dry ingredients and stir. Using a donut cutter or a round cookie cutter with a smaller cutter in the center to make a hole, cut each slice of day-old bread into a donut shape. Alternatively, carefully cut out the center with a knife. Gently place the donut molds into the heated oil and cook for two to three minutes on each side, or until golden brown. Take out and let dry on paper towels. Mascarpone cheese and powdered sugar should be combined in a different bowl and thoroughly mixed. Put aside. Put the butter, maple syrup, and sliced strawberries in a small saucepan. Simmer over medium heat for about 5 minutes, or until the strawberries are tender and the mixture has slightly thickened, stirring occasionally. Spread a thick layer of the mascarpone cheese mixture over each donut to assemble. Pour the warm strawberry sauce over the donuts with mascarpone topping. Enjoy your French toast donuts immediately after serving them with a fresh strawberry drizzle and mascarpone cheese!

Prep Time: 15 minutes

Cook Time: 15 minutes

Porcelain City

[mattpondpa]

This pasta dish combines the vibrant flavors of blistered cherry tomatoes, peppery arugula, and creamy mascarpone cheese for a deliciously indulgent meal.

Ingredients: 8 oz pasta of choice. 2 cups cherry tomatoes. 2 cups fresh arugula. 1/2 cup mascarpone cheese. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. Grated Parmesan cheese for garnish.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium-high heat. Add cherry tomatoes and cook until they begin to blister, about 5-7 minutes. Add minced garlic to the skillet and cook for another 1-2 minutes until fragrant. Lower the heat to medium-low and stir in mascarpone cheese until melted and well combined with the tomatoes and garlic. Add cooked pasta and arugula to the skillet, tossing until the pasta is well coated and the arugula is slightly wilted, about 2-3 minutes. Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese. Enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Envious of the Clouds

[wilsonmorewin]

Indulge in the perfect combination of maple, pecans, blueberries, and creamy mascarpone cheese with these delightful doughnuts. They are a sweet treat that will satisfy your cravings and leave you wanting more!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup buttermilk. 1/4 cup maple syrup. 2 large eggs. 1/4 cup melted butter. 1/2 cup chopped pecans. 1 cup fresh blueberries. 8 oz mascarpone cheese. 1/4 cup powdered sugar. 1 tsp vanilla extract. Vegetable oil for frying.

Instructions: In a mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, maple syrup, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped pecans and fresh blueberries. Heat vegetable oil in a deep fryer or large pot to 350F 175C. Using a piping bag or a zip-top bag with the corner snipped off, pipe the doughnut batter into a greased doughnut pan or onto parchment paper in doughnut shapes. Carefully place the doughnuts into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove the fried doughnuts and let them drain on paper towels. In a separate bowl, whisk together mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. Once the doughnuts are cool enough to handle, cut a small slit in the side of each and pipe the mascarpone mixture inside. Drizzle with additional maple syrup and sprinkle with extra chopped pecans if desired. Serve and enjoy your delicious maple pecan doughnuts with blueberry and mascarpone filling!

Prep Time: 20 minutes

Cook Time: 10 minutes

Nicolas Ford

[elpisano1957]

Quando tuo marito invita la mamma vegetariana e ti chiede la parmigiana #bypaolo#montelentiscal#pata#jamoniberico#mascarponecheese#igorgorgonzola # (en Santa Brígida, Canarias, Spain) https://www.instagram.com/p/CQq2zzrh_2Z/?utm_medium=tumblr

[xantthec]

#christmas2020 #merrychristmas #christmasdessert #mascarponecheese #hazelnut #reindeer #with #flowers #bouquet #roses #transvaaldaisy #babysbreath #inred #photooftheday #random #liferecorder https://www.instagram.com/p/CJOALB_nEvh/?igshid=l0pcv03p0spi