It started as a video clip showing a man putting a curry puff into his burger. Turned out McDonald’s Singapore and Old Chang Kee (老曾记) did have a collaboration on a curry-inspired line-up, which includes the Curry Potato Chicken Burger 🐓🍔, the Rendang Curry Beef Burger 🐄🍔 (23 July onward) and the Curry McShaker Fries 🍟. Reviews online showed many people enjoyed the latest burger, so I went and bought the set meal.
The Curry Potato Chicken Burger Feast 🥔🐓🍔 (S$12.40) I gotten comes with the burger, Curry McShaker Fries 🍟, a drink which I topped up S$0.30 to a large Coke Zero 🥤. It also included the new Pineapple Coconut Pie. The burger 🍔 came with flavour-packed curry potato 🥔 filling sitting atop a crispy chicken 🐓 patty and fried egg 🍳 sandwiched between fluffy soft buns. If there is any complain, it is McDonald’s wrapping the burger upside down, so I must manually flip it right side up just to take these photos.
The Pineapple Coconut Pie 🫔 combined the best of both worlds with bright pineapple 🍍 and creamy coconut 🥥 cream layered within. The baked pastry shell is golden and crispy, filled the two tropical flavours, in every bite. I really like this warm and sweet dessert.
I actually wanted to let mum try the Curry Potato Chicken Burger, but sis discouraged me saying not to buy her deep-fried foods. So, mum got the Filet-O-Fish Meal 🐟🍔 (S$5) with French Fries 🍟 and a drink. The ala carte burger itself cost S$4.75 so I may as well pay another S$0.25 to get the fries and drink 🥤 included.
Select image and video courtesy of McDonald’s Singapore.
