Fresh herbs and a creamy dressing come together in this Green Goddess Pasta Salad to make a bright and refreshing meal. It goes well with any meal and is great for potlucks and picnics.
Ingredients: 250g pasta. 1 cup fresh spinach leaves. 1/2 cup fresh basil leaves. 1/4 cup fresh parsley leaves. 1/4 cup mayonnaise. 1/4 cup Greek yogurt. 2 tablespoons lemon juice. 1 clove garlic, minced. Salt and pepper to taste. 1/4 cup grated Parmesan cheese.
Instructions: Follow the directions on the package to cook the pasta. After draining, set it aside to cool. Blend or process spinach, basil, parsley, mayonnaise, Greek yogurt, lemon juice, garlic, salt, and pepper in a blender or food processor. Mix until it's smooth. Whisk the green goddess dressing into the cooked pasta in a large bowl until it is well mixed. Put grated Parmesan cheese on top of the pasta salad. Put it in the fridge for at least 30 minutes before you serve it. Enjoy! Serve cold.
Prep Time: 15 minutes
Cook Time: 10 minutes
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