#meat pork

[buffetlicious]

From the extremely popular stall in Chong Pang came this takeaway bowl of Bak Chor Mee (肉脞面) aka Minced Pork Noodles. With the dried style mee kia (thin yellow noodles) are a number of ingredients such as fish ball, meat ball, dumpling, fish dumpling, braised pork beside the usual minced pork. Mum also asked for additional braised pig’s skin which she knows I loved it.