😔😔
but when i show you my play
will you pretend you didn't know if i make a
MEAT STEAK
yup i've lost all sanity
seen from China

seen from Türkiye
seen from China
seen from Malaysia
seen from United States
seen from Malaysia
seen from United States
seen from United States
seen from Senegal
seen from Brazil

seen from Australia
seen from United States
seen from France
seen from United States
seen from Albania
seen from Paraguay

seen from Argentina

seen from Ireland
seen from United States
seen from Singapore
😔😔
but when i show you my play
will you pretend you didn't know if i make a
MEAT STEAK
yup i've lost all sanity
Capsule Toys | ...Meat figure straps? Yes, figure straps of juicy pieces of meat...
MEAT STEAK ONIONS
MEAT STEAK ONIONS
with a distinctive aroma of onions, arouse your appetite.
Category Cuisine: European Cuisine Presented To: 4 People Ingredients: 1200 grams of beef has the outside, cut into 4 parts so 1 / 2 teaspoon ground pepper 1 / 2 teaspoon salt 6 tablespoons unsalted butter 150 grams onions, roughly chopped 150 cc heavy cream 1 tablespoon vinegar 1 1 / 2 teaspoon mustard 2 bay leaves Cloves 2 eggs 1 tablespoon green pepper, crushed (Raw potato puree) 600 grams potatoes, peeled, cut into coarse (Raw potato puree) 50 grams of milk powder (Raw potato puree) 1 teaspoon pepper (Raw potato puree) 1 teaspoon salt (material potato puree) 50 grams of butter / margarine (Raw potato puree) How to prepare: How to make potato puree: 1. Steam the potatoes until cooked, remove from heat. 2. Potato puree. 3. Add milk powder, pepper powder, salt and butter, stirring until blended and smooth. How to make steak meat: 1. mix heavy cream, vinegar, mustard, bay leaves, cloves, and green pepper, stir well, then set aside. 2. Marinate beef with pepper powder and salt until blended, then set aside. 3. Heat the unsalted butter, then fried beef had to change the color, reduce heat. 4. Enter the onions, stir well, cook until onions wilt and tender beef. 5. Add cream mixture that has been made, mix well. 6. Cook until cooked through, remove from heat. Serve steak along with pureed potatoes.
MEAT STEAK MUSHROOM SAUCE
Meat Steak Mushroom Sauce
Meat quality steak is tender and soft so delicious to eat, especially coupled with the fragrant aroma of mushroom sauce. Hmmm, delicious unimaginable! Category Cuisine: European Cuisine Estimated Preparation Time: 25 Minutes Ingredients: 2 pieces of meat Steak 2 cloves garlic, crushed 2 packets of Maggi Kreasip 3 tablespoons tomato sauce 2 tablespoons chili sauce Maggi Broth Block 2 pieces beef flavor ground pepper to taste 1 can BEAR BRAND 50 grams button mushrooms, thinly sliced 2 tablespoons margarine supplementary materials: 200 grams broccoli, hard boiled 1 carrot, hard boiled How to prepare: 1. Marinate meat with garlic, Maggi Kreasip, tomato sauce, chili sauce, Maggi Block taste beef broth and pepper, let stand for 30 minutes until the spices to infuse. 2. Heat margarine over grill pan, cook the meat while occasionally dioles marinade until cooked. Lift 3. Let the spices on the grill pan, pour the milk BEAR BRAND, stir well and cook until done, enter the mushrooms and stir well. 4. Serve steak with mushroom sauce and complement. Tips: - Select Steak Meat quality (use the top of the cow / has deep) for taste delicious and not hard. Use fire / grill is really hot for direct meat juices cooked and it is not wasted out. Nutrition Information: Calories: 532 cal Protein: 41.2 grams Fat: 40.2 g Carbohydrates: 4.6 grams