Jun 21, 2024
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source - https://www.facebook.com/BaconTheReasonYourNotAVegetarian
Yifan Luo in our FOOD issue.
Mythology Diner: Toronto Vegan Eats
Momo and I decided to check out Doomies’ and Doug McNish’s new hot vegan restaurant - Mythology Diner. It’s located right beside Doomies on Queen St W, and has been raved about all over social media for its vegan takes on classic diner dishes. It took us quite a while to get there because we missed our highway exit and got stuck behind a major accident on the DVP. So we were quite hangry when we arrived, and not-surprisingly, there was a LOOOONG wait. We waited about 90 minutes, but they took our number down and texted us when our table was ready. When we returned, we were sat at the bar. It would have been nice if they had asked if this was okay, but I understand that they were busy. Luckily the bartender was super nice, and she recommended a nice Hawaiian style beer for Momo. Since I don’t drink, I had the Floral Fizz, which was absolutely delicious. Lemon, lavender, and soda water.
The Reubenator is a menu item I’ve seen a lot of pictures of online, so I made sure to try that. Usually when Momo and I go out, he lets me pick his entree. Knowing he loves burgers, I thought we were going to go with Doug’s Burger and The Reubenator. But the people sitting next to us had the Tempeh Fish and Chips, and Momo was set on getting that with a beer. We also shared the honey garlic boneless wings as our starter.
We absolutely loved the boneless wings. The flavour was great and the texture was perfect. It was a mock meat that wasn’t too realistic. It had a toughness on the outside and a slight chew on the inside.
The Reuben was extremely scrumptious and juicy. Along with the meatless meat, it was paired with sauerkraut which cut through all the fattiness. Although it was delicious, it was a little over-greasy for my liking. The fries were top-notch as well.
I hate to say this, but the tempeh fish and chips were underwhelming. I found the batter to be perfect, although, again, a little too greasy but that’s what you should expect with a fried “fish” and chips. The tempeh was not as flavourful as I would have expected, but the texture overall was great. The tartar sauce and mushy peas helped a lot with adding flavour. I also had to ask the bartender for more lemon wedges to squeeze over the tempeh. Quite disappointed with this dish to be honest, but I commend Chef Doug for his innovation!
Overall, it was nice to go out and enjoy a meal with Momo. I think I prefer Doomies to Mythology, but I would consider going again to try new menu items. Momo and I both agreed that we might not be as into “dirty” vegan food as we used to be. I think we have moved on to eating more whole foods, especially with Momo having IBS. But it is nice to indulge every now and then!
Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
Do no harm
To help heart attack patients, cardiologist Dr. Uma Valeti set out to use stem cells to re-grow heart muscle. That was when he discovered a
9 incredible ‘meatless’ dishes that would leave you curious about these delishous “meats”.
9 incredible ‘meatless’ dishes that would leave you curious about these delishous “meats”.
If you were to earn a dime every time you heard someone persuade a vegetarian to eat meat, by making him or her think of it only as paneer, I am sure you would have had a lot many of them. With only a distinct texture and nothing to boast of as flavor, paneer like chicken turns sumptuous once you put some sauce on it. Then there is butter paneer for those raring to attend a butter chicken night…
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شركة تُنتج اللحوم من الهواء...
شركة تُنتج اللحوم من الهواء…
مساء النباتيين المحبين لتناول بدائل اللحوم، التي يشبه مذاقها اللحم! آير بروتين (Air Protein) هي شركة ناشئة تصنع بديلاً للحوم باستخدام تقنية التَخمُّر. وتستطيع التقنية التي طوّرتها الشركة تحويل ثاني أكسيد الكربون (CO2) إلى بروتين كامل صالح للأكل، ما يجعل من الممكن إنتاج اللحوم خلال بضعة أيام فقط ودون الحاجة لمساحات كبيرة من الأراضي الصالحة للزراعة، وبكميات أقل من الموارد الطبيعية، وأيضًا مع إصدار…
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