🔥 Ever served steaks that tasted like old leather shoe soles, or panicked over raw pink chicken? I learned the hard way at a Texas summer cookout that you can never trust your eyes to tell if dinner is safe.
Color lies, but data doesn't! 🥩🍗 Taping a safe meat temperature chart to my fridge and using a fast digital thermometer changed everything. Follow the USDA rules: 145°F for steaks and pork chops (plus a 3-minute rest!), 160°F for ground beef, and 165°F for all poultry. Stop guessing and start grilling like a pro!
Read my latest blog post to get your free printable chart and learn the magic chef secrets of carryover cooking. 🕒✨
https://www.linkedin.com/pulse/usda-safe-meat-temperature-chart-internal-temps-beef-chicken-banna-wildc
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